Sushi Chef 26hr Tips Omakase

Mis en Place; Florida; On-site; USD 30,000 - 42,000; Full time

Benefits offered by this job

Medical benefits

Dining discount

Free parking

Job summary

Reunion Ktchn Bar in Aventura, FL is seeking an experienced Sushi Chef to lead the omakase and à la carte sushi program at its intimate eight-seat counter. You will own sushi station prep, handle fish with expert technique, and engage directly with guests during service.

The role requires genuine omakase experience, precise knife work, and the ability to thrive in a fast-paced, detail-oriented environment. This is a full-time, on-site position with overtime potential and competitive benefits.

Qualifications

• Minimum three years of experience in Japanese kitchens.
• Genuine hands-on omakase experience required.
• Expert nigiri, sashimi, and hand roll techniques.
• Advanced Japanese fish filleting, handling, and knife skills.
• Strong knowledge of food safety and proper seafood storage.
• Experience with ordering, receiving, and inventory.
• Ability to independently manage sushi station preparation.

Responsibilities

• Prepare and execute omakase and à la carte sushi orders.
• Fillet, portion, and handle Japanese fish to established standards.
• Prepare nigiri, sashimi, hand rolls, and other sushi offerings.
• Manage daily mise en place and station organization.
• Monitor product quality, freshness, storage, and food safety.
• Coordinate timing and execution with kitchen and service teams.

Skills

Omakase experience

Nigiri & Sashimi

Japanese fish prep

Food safety & storage

Inventory management

Station management

Job description

$26 per hour plus tips, averaging approximately $28-$29 per hour combined. Full-time, 40-50 hours per week, with overtime paid after 40 hours. Medical benefits, employee dining discounts, and free parking.

Reunion Ktchn Bar in Aventura, FL, is hiring an experienced Sushi Chef to run the sushi program at its intimate, 26-seat, speakeasy-style omakase restaurant.

The concept features an eight-seat sushi counter and five tables, combining omakase and à la carte service with a curated cocktail, wine, and sake program.

This is a hands‑on position for a chef with genuine omakase experience, exceptional Japanese fish preparation skills, and the confidence to work directly with guests at the counter.

You’ll own sushi station prep and execution, delivering precise, consistent dishes in a fast‑paced, detail‑focused environment.

Location

• Accessible by public transportation

• Free parking available

Compensation

• $26 per hour plus tips

• Approximately $28-$29 per hour combined, based on typical tips

• Overtime paid for hours worked over 40 per week

• Estimated weekly earnings of $1,120-$1,530 before taxes, depending on hours and overtime

• Paid biweekly by direct deposit

• Full-time, hourly position

Benefits

• Medical plan eligibility after three months, with the company covering 50% of the premium

• 50% employee dining discount when dining with family at group restaurants

• Free parking

Schedule

• Full-time, approximately 40-50 hours per week

• Five to six days per week

• Preparation begins around 3 PM

• Sunday‑Wednesday service: 5 PM‑10 PM

• Thursday‑Saturday service: 5 PM‑11 PM

• Monday or Tuesday preferred for days off

• Evening and weekend availability required

Why This Role Stands Out

• Run the sushi program at an intimate eight‑seat omakase counter

• Work directly with guests during omakse and à la carte service

• Take ownership of preparation, technique, and daily execution

• Work within a restaurant group operating multiple distinct concepts

• Receive hourly compensation, tips, and overtime pay

About the Role

The Sushi Chef is responsible for preparing and executing omakase and à la carte sushi service, maintaining exceptional standards for fish handling, knife work, presentation, and consistency.

You’ll manage your station independently, organize preparation, maintain inventory, and work efficiently through busy service while engaging directly with guests.

We're looking for someone who can:

• Execute nigiri, sashimi, and hand rolls with precision and consistency

• Expertly fillet, portion, and handle Japanese fish

• Independently manage sushi station preparation and service

• Maintain speed and accuracy without compromising quality

• Communicate confidently with guests at the sushi counter

• Balance omakse and à la carte orders during service

About the Restaurant

Reunion Ktchn Bar is an upscale‑casual restaurant in Aventura, Florida, featuring three distinct restaurant concepts under one roof.

The intimate sushi concept combines traditional Japanese techniques, omakase service, and à la carte offerings with a curated beverage program.

The restaurant is part of a growing South Florida hospitality group focused on distinctive dining experiences.

Responsibilities

• Prepare and execute omakase and à la carte sushi orders

• Fillet, portion, and handle Japanese fish to established standards

• Prepare nigiri, sashimi, hand rolls, and other sushi offerings

• Manage daily mise en place and station organization

• Monitor product quality, freshness, storage, and food safety

• Handle ordering, receiving, and inventory for the sushi station

• Contribute to menu creation and development

• Maintain clean, organized, and sanitary work areas

• Communicate with guests during counter service

• Coordinate timing and execution with the kitchen and service teams

• Maintain consistency during high‑paced service

Qualifications

• Minimum three years of experience in Japanese kitchens

• Genuine hands‑on omakase experience required

• Expert nigiri, sashimi, and hand roll techniques

• Advanced Japanese fish filleting, handling, and knife skills

• Strong knowledge of food safety and proper seafood storage

• Experience with ordering, receiving, and inventory

• Ability to independently manage sushi station preparation

• Strong attention to detail, organization, and multitasking

• Comfortable working quickly and accurately during service

• Confident interacting directly with guests at the sushi counter

• Ability to work standing for extended periods

• Availability for evening and weekend shifts