Office Manager & Bookkeeper - Full-Time + 401(k) Benefits

Locally Grown Restaurants; Anchorage (AK); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Medical, Dental, and Vision insurance

Flexible Spending Account (medical and

Employee Assistance Program

Accrued time off with pay

401(k) with employer matching up to 4%

Dining discounts at Snow City Cafe and

Job summary

Snow City Cafe, operated by Locally Grown Restaurants, seeks an Office Manager/Bookkeeper to oversee daily office operations in Anchorage, AK. The role combines administrative duties with basic accounting support, requiring strong organizational and communication skills.

The position is full-time, Monday–Friday, 8AM–5PM, with benefits and room for growth in a locally owned restaurant group.

Qualifications

• Great organizational and time management skills.
• Strong, professional communication skills.
• A background in accounting or experience as an office manager.
• Typing speed of at least 50 words per minute and 10-key proficiency.
• Strong leadership skills.
• Ability to adapt and maintain positive in a constantly evolving work environment.

Responsibilities

• Oversee daily office operations and bookkeeping for Snow City Cafe.
• Maintain accurate records and financials.
• Support restaurant administration and confidentiality commitments.
• Communicate effectively with team and management.

Skills

Organizational skills

Time management

Professional communication

Accounting background

Office management

Typing 50 wpm

10-key proficiency

Leadership

Adaptability

Education

High School Diploma or GED

Tools

MS Word

MS Excel

Google Apps (Gmail, Calendar, Drive)

Accounting software

Job description

Snow City Cafe, operated by Locally Grown Restaurants, seeks an Office Manager/Bookkeeper to oversee daily office operations in Anchorage, AK. The role combines administrative duties with basic accounting support, requiring strong organizational and communication skills.

The position is full-time, Monday–Friday, 8AM–5PM, with benefits and room for growth in a locally owned restaurant group.