Back of House Supervisor - Snow City Cafe

Locally Grown Restaurants; Anchorage (AK); On-site; USD 45,000 - 52,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

401(k) with employer matching 4%

Dining discounts at Snow City Cafe and

Sister restaurant dining discounts

Job summary

Snow City Cafe is seeking a Back of House Closing Supervisor to lead the restaurant kitchen during daily operations. You will maintain food quality, assist in production, and ensure cost controls, acting as the lead in the Sous Chef's absence.

Responsibilities include training staff, enforcing health codes, and coordinating with prep crews while staying on the line during peak periods. This role offers scheduling flexibility and opportunity for growth within a dynamic BOH team.

Qualifications

• Must be 18 years or older.
• Must be able to communicate, write, and understand English.
• Able to stand and walk in a fast-paced kitchen for up to 9 hours.
• Must hold a Municipality of Anchorage Food Worker Card.

Responsibilities

• Oversee daily BOH operations and ensure high food quality.
• Lead and train kitchen staff; coach and monitor performance.
• Ensure health code standards and cleanliness of kitchen areas.
• Manage inventory, waste tracking, and par level checks.
• Assist in menu item execution and monthly Fresh Sheet updates.

Skills

English communication

Job description

Position:Back of House Supervisor - Snow City Cafe

Location: Snow City Cafe

1034 W 4th Ave

Anchorage, AK

Job Id:176-SCC

# of Openings:1

Back of House Closing Supervisor - Snow City Cafe)

$23/hour, Negotiable based on experience

Summary/Objective

The Back of House Supervisor is responsible for the daily operations of the Restaurant kitchen. They lead the kitchen staff by maintaining high food quality standards, assisting in food production, and ensuring cost control standards are consistently met and maintained. The Kitchen Supervisor has a clear understanding of policies, procedures, and company vision. The Kitchen Supervisor is the person in charge in the absence of the Sous Chef.

Operations

• Regularly performs manager log and email review
• Drives training of new employees and ongoing training of all BOH staff
• Ensures proper and consistent execution of monthly Fresh Sheet and new menu items
• Maintains health code standards
• Communicate with the kitchen and prep crew
• Controls and ensures food qualityEnsures completion of deep cleaning projects
• Ensures all kitchen areas are clean and properly maintained throughout the shift
• Conducts weekly facility inspection
• Performs waste tracking and review
• Oversees daily operations
• Provides ongoing staff coaching and encouragement daily
• Always present and on the line during busy periods
• Controls assigned budget
• Does line tasting and temperature inspections of equipment daily
• Tracks par levels of kitchen utensils and small wares
• Keeps track of linen usage and inventory with the help of the PM Sous Chef
• Other duties/responsibilities as assigned based on the needs of the business

Other Qualifications

• Must be at least 18 years of age
• Must be able to communicate, write, and understand English
• Must be able to work, standing and walking, in a fast-paced environment for up to 9 hours
• Must have a current Municipality of Anchorage Food Worker Card

Physical Requirements

• The employee is required to stand for extended periods of time and may occasionally be required to stoop, kneel, or crouch.
• Frequently lifts up to 40 pounds. The employee must be able to occasionally lift or move objects up to 50 pounds.
• Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.
• Medical, Dental, and Vision insurance
• Flexible Spending Account (medical and childcare accounts available)
• Accrued sick leave with pay, converts to PTO after 1 year
• 401(k) with employer matching up to 4%
• Dining discounts at our sister restaurants (Snow City Cafe, Spenard Roadhouse, South Restaurant + Coffeehouse, Crush Bistro)

*Limited benefits available for jobs located at Crush Bistro, Muse x Crush, and PAC