Off-Shift Quality & Food Safety Lead

The Kraft Heinz Company; Holland (MI); On-site; USD 78,000 - 97,000; Full time

Benefits offered by this job

Healthcare coverage

Wellbeing programs

401k plan

Job summary

The Kraft Heinz Company in Holland Factory is seeking a Quality Supervisor to lead off-shift quality and food safety initiatives, coaching teams from hourly staff to site leadership. The role drives compliance with KHMS, HACCP, and FDA standards while supporting sanitation supervision and continuous improvement across processes.

Key focus areas include audits, documentation updates, and cross-functional leadership to sustain certifications and robust food safety practices at the site.

Qualifications

• 3+ years in quality, production, or sanitation in the food industry with leadership in a manufacturing facility.
• Strong understanding of HACCP principles, food safety regulations, and KHMS if applicable.
• Proven leadership, communication, delegation, and organizational skills.
• Proficiency in Microsoft Office, SAP, Agile, and matrix databases.

Responsibilities

• Be the quality supervisor leader for the department maintaining high Food Safety compliance.
• Plan, define, and direct the site auditing program to ensure procedures and policies meet requirements.
• Support KHMS/ISO coordination and cross-functional quality teams for certifications.
• Train, mentor, and lead off-shift Quality, Maintenance, Materials, and Production staff.
• Monitor KHMS/ISO standards and facilitate audit preparation and reports.
• Lead sanitation improvement projects and coordinate equipment validation.

Skills

Leadership

HACCP knowledge

Food safety regulations

Communication

Attention to detail

Tools

SAP

Microsoft Office

Agile

Job description

The Kraft Heinz Company in Holland Factory is seeking a Quality Supervisor to lead off-shift quality and food safety initiatives, coaching teams from hourly staff to site leadership. The role drives compliance with KHMS, HACCP, and FDA standards while supporting sanitation supervision and continuous improvement across processes.

Key focus areas include audits, documentation updates, and cross-functional leadership to sustain certifications and robust food safety practices at the site.