Off-Shift Quality & Food Safety Lead

Kraft Heinz, Inc.; Jacksonville (FL); Sur place; USD 78 000 - 97 000; Plein temps

Avantages offerts par ce poste

Healthcare coverage

401(k) plan

Bonus eligibility

Résumé du poste

Kraft Heinz, Inc. Jacksonville Plant seeks a Quality Supervisor to lead off-shift quality and food safety efforts. You will coach teams, drive KHMS/ISO compliance, and coordinate audits and inspections to ensure regulatory adherence. Strong HACCP knowledge and leadership are essential.

The role supports sanitation programs, environmental monitoring, and validation activities for critical controls, with opportunities to influence continuous improvement.

Qualifications

• Minimum 3+ years in quality, production or sanitation in food manufacturing.
• Strong HACCP, food safety regulations and KHMS familiarity.
• Leadership, communication, and organizational skills.

Responsabilités

• Lead off-shift quality and food safety initiatives across the plant.
• Coach staff from hourly workers to site managers on KHMS and ISO standards.
• Coordinate audits, inspections, and corrective actions for compliance.
• Monitor sanitation programs and oversee environmental monitoring.
• Support validation of CCPs/OPRKs and document control activities.

Connaissances

Quality leadership

HACCP knowledge

Regulatory compliance

MS Office SAP

Formation

Bachelor's in Food Science or related

Outils

SAP

Microsoft Office

Description du poste

Kraft Heinz, Inc. Jacksonville Plant seeks a Quality Supervisor to lead off-shift quality and food safety efforts. You will coach teams, drive KHMS/ISO compliance, and coordinate audits and inspections to ensure regulatory adherence. Strong HACCP knowledge and leadership are essential.

The role supports sanitation programs, environmental monitoring, and validation activities for critical controls, with opportunities to influence continuous improvement.