Oceanfront Restaurant Manager - Lead Dining & Guest Care

Davidson Hospitality Group; Islamorada (FL); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Multiple medical coverage

Dental & Vision Coverage

24/7 Teledoc service

Free maintenance medications

Pet Insurance

Hotel Discounts

Tuition Reimbursement

Paid Time Off

401K Match

Job summary

Amara Cay Resort in the Florida Keys is seeking a Restaurant Manager to lead daily restaurant operations, delivering high standards of service and guest satisfaction. You will inspire a team, manage scheduling and budgeting, and ensure a welcoming dining experience that showcases culinary excellence.

Join a dynamic hospitality group known for award-winning management across hotels, dining, and venues, with opportunities for growth and career advancement in a tropical paradise.

Qualifications

• 4 years experience in the food and beverage industry.
• Six months to one year in a management position.
• Must be able to schedule, forecast, and budget department.
• Some wine and fine food knowledge helpful.
• Read, write and speak English.
• Ability to communicate effectively with the public and other Team Members.
• Food/Beverage Service Worker Permit, where applicable.

Responsibilities

• Lead and manage the daily operations of our restaurant.
• Create a welcoming and memorable dining experience for guests.
• Develop and train a team of talented individuals.
• Monitor and maintain food quality, presentation, and consistency.
• Implement marketing and sales strategies to attract guests and increase revenue.
• Monitor financial performance, control costs, and optimize profitability.
• Ensure compliance with health, safety, and sanitation regulations.

Skills

English proficiency

Wine knowledge

Guest service mindset

Leadership

Job description

Amara Cay Resort in the Florida Keys is seeking a Restaurant Manager to lead daily restaurant operations, delivering high standards of service and guest satisfaction. You will inspire a team, manage scheduling and budgeting, and ensure a welcoming dining experience that showcases culinary excellence.

Join a dynamic hospitality group known for award-winning management across hotels, dining, and venues, with opportunities for growth and career advancement in a tropical paradise.