Oceanfront Restaurant & F&B Supervisor

Davidson Hospitality Group; Islamorada (FL); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Medical Coverage

Dental & Vision Coverage

Teledoc service

Free Maintenance Medications

Pet Insurance

Hotel Discounts

Tuition Reimbursement

Paid Time Off

Job summary

Amara Cay Resort in the Florida Keys is seeking a Restaurant Supervisor to support the Restaurant Manager with staff training and day-to-day operations, ensuring guests receive outstanding service in a vibrant, oceanfront setting.

The ideal candidate brings hospitality experience, strong leadership, and a guest-forward mindset; this full-time role offers growth within Davidson Hospitality Group's family of hotels and restaurants.

Qualifications

• Minimum bachelor's degree in Hospitality or related field.
• Experience as a host, server, or cashier; supervisory experience preferred.
• Excellent communication and interpersonal skills.
• Strong leadership and team management abilities.
• Knowledge of restaurant operations, including inventory management and cost control.
• Cash handling experience and familiarity with MICROS POS system.
• TIPS, CPR & Serve Safe certification preferred.
• Knowledge of food safety and hygiene practices.
• Proficiency with MS Office and POS systems.
• Ability to work flexible hours, including nights, weekends, and holidays.

Responsibilities

• Oversee daily restaurant operations and staff performance.
• Assist Restaurant Manager with staff training and development.
• Ensure consistent, high-quality guest service and dining experiences.
• Monitor inventory and cost controls to optimize profitability.
• Handle cash and POS transactions accurately when needed.

Skills

Leadership

Customer service

Communication

Problem solving

Flexibility

Education

Bachelor's degree in Hospitality or related field

Tools

MICROS POS

MS Office

Job description

Amara Cay Resort in the Florida Keys is seeking a Restaurant Supervisor to support the Restaurant Manager with staff training and day-to-day operations, ensuring guests receive outstanding service in a vibrant, oceanfront setting.

The ideal candidate brings hospitality experience, strong leadership, and a guest-forward mindset; this full-time role offers growth within Davidson Hospitality Group's family of hotels and restaurants.