Luxury Beach Resort Restaurant Manager – Lead Experience

Northwood Hospitality LLC; Islamorada (FL); On-site; USD 70,000 - 110,000; Full time

Benefits offered by this job

Bass Pro Discount Card

401(k) with employer matching

AD&D insurance

Health, dental and vision insurance

Employee discounts

Flexible spending and health savings

Life insurance

Paid time off

Job summary

Morada Bay Beach Cafe in Islamorada, Florida Keys, is seeking a Food and Beverage Manager to lead the restaurant in line with the resort’s standards and vision.

You will balance restaurant operations, guest service excellence, and financial performance, collaborating with the Director of F&B to control costs, elevate dining experiences, and drive profitability.

This on-site role requires strong leadership, staff development, and a passion for fine dining in a beachside setting.

Qualifications

• Minimum age 18.
• Five+ years in a managerial F&B role.
• Experience in a luxury resort setting.
• Basic computer skills and English language proficiency.
• Thorough knowledge of hotel services and facilities.
• Preferred: degree in Hotel/Restaurant Management, fluency in Spanish, Excel skills, and fine-dining knowledge.

Responsibilities

• Collaborate with the Director of F&B to control costs and maximize profits.
• Establish the restaurant's market position.
• Review results and take corrective actions with the Director of F&B.
• Lead guest service and address guest requests efficiently.
• Oversee recruitment, training, and performance management of staff.
• Manage labor and operating expenses; budget and inventory control.
• Ensure compliance with state regulations.

Skills

F&B management

Luxury resort experience

English proficiency

Hotel services knowledge

Education

Hotel/Restaurant Management degree

Tools

Excel

Job description

Morada Bay Beach Cafe in Islamorada, Florida Keys, is seeking a Food and Beverage Manager to lead the restaurant in line with the resort’s standards and vision.

You will balance restaurant operations, guest service excellence, and financial performance, collaborating with the Director of F&B to control costs, elevate dining experiences, and drive profitability.

This on-site role requires strong leadership, staff development, and a passion for fine dining in a beachside setting.