Oceanfront Station Cook II - Hotel Kitchen

Rise Uptown Hotel; Neptune Beach (FL); On-site; USD 32,000 - 42,000; Full time

Job summary

The Seahorse Oceanfront Inn, part of Remington Hotels, is seeking a dedicated Line Cook to join our oceanfront team in Neptune Beach, FL. You will prepare menu items, coordinate with the Sous Chef, and begin daily prep while supporting other cooks during shifts on a beachside property.

Ideal candidates have 3+ years of Line Cook experience, can work all stations, and demonstrate a strong work ethic with a willingness to adapt to nights, weekends, and holidays as needed.

Qualifications

• 3 years' experience as a Line Cook in a hotel/resort or restaurant.
• Ability to work all stations on the line.
• High work ethic and self-initiative.
• May be required to work varying schedules including nights, weekends and holidays.
• Team-focused mindset to provide guests with great experiences.

Responsibilities

• Prepare all menu items following recipes and yield guides.
• Review assignments with Sous Chef/Station Cook I and discuss anticipated business levels.
• Start prep work for items needed for the day’s menu and assist Line Cooks during the shift.
• Set up workstation with mis en place, tools and supplies; breakdown and close stations at day’s end.
• Maintain proper storage procedures per Health Department and hotel requirements.

Skills

Line cook experience

Station versatility

Team player

Strong work ethic

Scheduling flexibility

Job description

The Seahorse Oceanfront Inn, part of Remington Hotels, is seeking a dedicated Line Cook to join our oceanfront team in Neptune Beach, FL. You will prepare menu items, coordinate with the Sous Chef, and begin daily prep while supporting other cooks during shifts on a beachside property.

Ideal candidates have 3+ years of Line Cook experience, can work all stations, and demonstrate a strong work ethic with a willingness to adapt to nights, weekends, and holidays as needed.