FT Station Cook II $18.75/Hr- Lemon Bar

Rise Uptown Hotel; Neptune Beach (FL); On-site; USD 32,000 - 42,000; Full time

Job summary

The Seahorse Oceanfront Inn, part of Remington Hotels, is seeking a dedicated Line Cook to join our oceanfront team in Neptune Beach, FL. You will prepare menu items, coordinate with the Sous Chef, and begin daily prep while supporting other cooks during shifts on a beachside property.

Ideal candidates have 3+ years of Line Cook experience, can work all stations, and demonstrate a strong work ethic with a willingness to adapt to nights, weekends, and holidays as needed.

Qualifications

• 3 years' experience as a Line Cook in a hotel/resort or restaurant.
• Ability to work all stations on the line.
• High work ethic and self-initiative.
• May be required to work varying schedules including nights, weekends and holidays.
• Team-focused mindset to provide guests with great experiences.

Responsibilities

• Prepare all menu items following recipes and yield guides.
• Review assignments with Sous Chef/Station Cook I and discuss anticipated business levels.
• Start prep work for items needed for the day’s menu and assist Line Cooks during the shift.
• Set up workstation with mis en place, tools and supplies; breakdown and close stations at day’s end.
• Maintain proper storage procedures per Health Department and hotel requirements.

Skills

Line cook experience

Station versatility

Team player

Strong work ethic

Scheduling flexibility

Job description

120 Atlantic Blvd, Neptune Beach, Florida 32266

The Seahorse Oceanfront Inn sits oceanfront on the beautiful Atlantic Ocean just east of downtown Jacksonville, providing appealing accommodations and stunning ocean views. Every room is oceanfront with direct access to the courtyard, pool and lounge area. Located in the heart of the beautiful Beaches Town Center, the Beaches Entertainment District of Atlantic & Neptune Beach, our guests enjoy fine restaurants, entertaining nightlife and specialty shopping all within walking distance.

Job Description

What you will be doing

• Prepare all menu items following recipes and yield guides.
• Meet with Sous Chef/Station Cook I to review assignments, anticipated business levels, changes and other information pertinent to the job performance
• Start prep work on items needed for the particular menu of the day and assist Line Cooks on same throughout the shift.
• Set up work station with required mis en place, tools, equipment and supplies. Breakdown work stations and complete closing duties at the end of last shift of the day.
• Maintain proper storage procedures as specified by Health Department and hotel requirements. Follow food handling guidelines.

Requirements

What we are looking for

• 3 years' experience as a Line Cook at a hotel/resort or restaurant.
• Ability to work all stations on the line.
• High work ethic and self-initiative
• May be required to work varying schedules to include nights, weekends, and holidays
• Someone who enjoys working as and being part of a team that provides great experiences for our Guests!

Status

Full-time

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