Line Cook — Resort Kitchen (High-Volume, Flexible Shifts)

Hyatt; Oceanside (CA); On-site; USD 29,000 - 38,000; Full time

Benefits offered by this job

Complimentary hotel room nights

Discounted room rates

Medical, dental and vision insurance

401(k) with employer match

Employee meals

Stock Purchase Plan

Job summary

The Seabird Ocean Resort and Spa seeks a dedicated Line Cook to join our culinary team in Oceanside. You will prepare and plate high-quality dishes, follow exact recipes, and maintain top-tier sanitation in a fast-paced resort kitchen.

You will work across multiple outlets, from The Shelter Club to Colleague Cafeteria, supporting catering and events with consistent presentation and guest-focused service.

Qualifications

• Proven experience in food preparation within a restaurant.
• Strong knowledge of food safety standards, sanitizing procedures, and proper food handling techniques.
• Expertise in various cooking methods such as grilling, braising, poaching, and general food production.
• Excellent knife skills and proficiency operating kitchen equipment for efficient meal assembly.
• Ability to follow recipes meticulously while maintaining consistency in taste and presentation.
• Experience with dietary aide responsibilities, menu planning, and high-volume production processes.
• Familiarity with culinary techniques including food industry best practices for quality control and safety management.
• Ability to stand for long periods of time.
• Ability to take direction for Supervisor and/or Manager.
• Must have availability to work AM, PM shifts and weekends as needed.
• Must have valid work authorization.

Responsibilities

• Prepare and cook menu items with precision, adhering strictly to recipes and presentation standards.
• Operate kitchen equipment such as grills, poaching stations, braising pans, and food production appliances safely and efficiently.
• Maintain cleanliness and sanitation of all food preparation areas following food safety sanitizing procedures.
• Assist with menu planning and ingredient preparation to ensure timely meal service during high-volume periods.
• Handle food with care, ensuring proper food safety management and hygiene practices are maintained at all times.
• Collaborate with team members to ensure smooth kitchen operations and exceptional guest service during catering or special events.

Skills

Food preparation

Sanitation standards

Knife skills

Following recipes

Culinary techniques

Tools

Grills

Poaching stations

Braising pans

Kitchen appliances

Job description

The Seabird Ocean Resort and Spa seeks a dedicated Line Cook to join our culinary team in Oceanside. You will prepare and plate high-quality dishes, follow exact recipes, and maintain top-tier sanitation in a fast-paced resort kitchen.

You will work across multiple outlets, from The Shelter Club to Colleague Cafeteria, supporting catering and events with consistent presentation and guest-focused service.