FT Station Cook II $18.75/Hr- Lemon Bar

Pier House; Neptune Beach (FL); On-site; USD 19,000 - 30,000; Full time

Job summary

Remington Hotels' Seahorse Oceanfront Inn in Neptune Beach, FL seeks a dedicated Line Cook to join our kitchen team. The role covers prep, executing daily menus and maintaining station readiness to deliver exceptional guest experiences by the Atlantic Ocean.

The ideal candidate brings at least 3 years of line cook experience in hotels or restaurants, can work all stations, and thrives in a fast-paced, team-driven environment. Nights, weekends, and holidays may be required.

Qualifications

• 3 years' experience as a Line Cook at a hotel/resort or restaurant.
• Ability to work all stations on the line.
• High work ethic and self-initiative.
• May be required to work varying schedules to include nights, weekends, and holidays.

Responsibilities

• Review assignments with the Sous Chef/Station Cook I.
• Start prep work for the menu of the day and assist Line Cooks on the shift.
• Set up work station with mis en place, tools, equipment and supplies; close out stations at shift end.
• Maintain proper storage procedures per Health Department and hotel requirements.

Skills

Line cook experience

All stations

Teamwork

Flexibility

Job description

120 Atlantic Blvd, Neptune Beach, Florida 32266

The Seahorse Oceanfront Inn sits oceanfront on the beautiful Atlantic Ocean just east of downtown Jacksonville, providing appealing accommodations and stunning ocean views. Every room is oceanfront with direct access to the courtyard, pool and lounge area. Located in the heart of the beautiful Beaches Town Center, the Beaches Entertainment District of Atlantic & Neptune Beach, our guests enjoy fine restaurants, entertaining nightlife and specialty shopping all within walking distance.

Job Description

What you will be doing

• Prepare all menu items following recipes and yield guides.
• Meet with Sous Chef/Station Cook I to review assignments, anticipated business levels, changes and other information pertinent to the job performance
• Start prep work on items needed for the particular menu of the day and assist Line Cooks on same throughout the shift.
• Set up work station with required mis en place, tools, equipment and supplies. Breakdown work stations and complete closing duties at the end of last shift of the day.
• Maintain proper storage procedures as specified by Health Department and hotel requirements. Follow food handling guidelines.

Requirements

What we are looking for

• 3 years' experience as a Line Cook at a hotel/resort or restaurant.
• Ability to work all stations on the line.
• High work ethic and self-initiative
• May be required to work varying schedules to include nights, weekends, and holidays
• Someone who enjoys working as and being part of a team that provides great experiences for our Guests!

Status

Full-time

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