Oceanfront Cook I & II – Growth & Perks

Pelican Grand Beach Resort, a Noble House Resort; Fort Lauderdale (FL); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

401K (and 401K matching)

Paid time off

Insurance to include health, medical, 

vision, dental, hospital coverage, EAP

life and accidental death, pet, and

short-term disability

Huge employee discounts

Multiple parking options

One free meal during your shift

Many recognition programs

Referral programs

Growth opportunities

Job summary

Pelican Grand Beach Resort in Fort Lauderdale, FL is seeking a dynamic Cook to prepare and cook food items according to recipes, maintain sanitation, prep ingredients and collaborate with kitchen staff to deliver high-quality meals.

Responsibilities include stocking stations, cooking items, following chef instructions, cleaning stations, and maintaining timely service while adhering to health and safety guidelines. Must have restaurant culinary experience and be able to work flexible hours.

Qualifications

• Must have prior culinary experience in a restaurant.
• Must be flexible with days/hours/holidays.
• Be able to work well independently as well as with a team.
• Must be able to stand for long durations.
• Must be able to handle knives and other kitchen equipment.
• Ability to comprehend and follow instructions.
• Must be able to speak, read, write and understand English.
• Requires good communication skills, both verbal and written.
• Ability to read recipes and follow their instructions.
• Must be able to pass a background check.
• Must be legally allowed to work in the United States.

Responsibilities

• Set up and stock stations with all necessary supplies.
• Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces).
• Cook menu items in cooperation with the rest of the kitchen staff.
• Follow Executive or Sous Chef’s instructions.
• Clean up station and take care of leftover food.
• Stock inventory appropriately.
• Ensure that food comes out simultaneously, in high quality and in a timely fashion.
• Comply with nutrition and sanitation regulations and safety standards.
• Maintain a positive and professional approach with coworkers and customers.

Skills

Culinary experience

Teamwork

Adaptability

Communication skills

English proficiency

Tools

Knives

Kitchen equipment

Job description

Pelican Grand Beach Resort in Fort Lauderdale, FL is seeking a dynamic Cook to prepare and cook food items according to recipes, maintain sanitation, prep ingredients and collaborate with kitchen staff to deliver high-quality meals.

Responsibilities include stocking stations, cooking items, following chef instructions, cleaning stations, and maintaining timely service while adhering to health and safety guidelines. Must have restaurant culinary experience and be able to work flexible hours.