Pelican Landing Cook I — Luxury Resort Kitchen

Pier Sixty-Six; Fort Lauderdale (FL); On-site; USD 21,000 - 26,000; Full time

Benefits offered by this job

Medical/Dental/Vision/Life

401(k) plan

Complimentary meals

Complimentary room nights

Job summary

Pier Sixty-Six Resort in Fort Lauderdale is seeking a well-rounded Pelican Landing Cook I to join our culinary team. You will craft distinctive dishes, support high-volume service, and contribute to guest experiences with precision and care.

Reporting to the Sous Chef, you will maintain quality standards, manage oven and equipment temperatures, and collaborate with service staff to deliver exceptional meals with consistency.

Qualifications

• Must have at least 2 years of related work experience.
• Must have a technical, trade or vocational school degree or experience.

Responsibilities

• Develop positive working relationships and support your team to reach common goals.
• Prepare special meals or substitute items.
• Regulate temperature of ovens, broilers, grills, and roasters.
• Pull food from freezer storage to thaw in the refrigerator.
• Ensure proper portion, arrangement, and food garnish.
• Maintain food logs.
• Monitor the quality and quantity of food that is prepared.
• Test foods to determine if they have been cooked sufficiently.
• Inform Chef of excess food items for use in daily specials.

Skills

2 years experience

Education

Technical/trade or vocational school degree or experience

Job description

Pier Sixty-Six Resort in Fort Lauderdale is seeking a well-rounded Pelican Landing Cook I to join our culinary team. You will craft distinctive dishes, support high-volume service, and contribute to guest experiences with precision and care.

Reporting to the Sous Chef, you will maintain quality standards, manage oven and equipment temperatures, and collaborate with service staff to deliver exceptional meals with consistency.