Observatory Bartender: Craft Cocktails & 360° Views

Sky View Observatory; Seattle, Northern (WA, KY); Hybrid; USD 26,000 - 37,000; Full time

Job summary

Sky View Observatory is seeking an experienced bartender to join our fast-paced bar operations on the 73rd floor of the Columbia Center in Seattle. You will craft cocktails and beverages, greet guests, and handle payments while delivering exceptional guest experiences.

Requirements include 21+ years old, 3+ years in a high-volume bar with craft cocktails, extensive knowledge of drinks, and the ability to work mornings, nights, weekends and holidays. MAST and Food Handler’s permits are required.

Qualifications

• Must be 21+ years old to serve alcoholic beverages.
• Minimum 3+ years of experience as a restaurant bartender in a high-volume bar with a craft cocktail program.
• Extensive knowledge of cocktails, spirits, wine and beer.
• Ability to work extended hours including mornings, nights, weekends and holidays.
• Must possess MAST and Food Handler's permit.

Responsibilities

• Prepare and serve beverages per standard recipes.
• Accept guest payment and process credit card charges.
• Check IDs to verify age requirements.
• Greet guests, take F&B orders, and record them in the POS.
• Maintain bar area and displays.
• Open, close, and clean bar as required.
• Ensure bar is stocked with tools and products.
• Report equipment problems to the F&B manager.
• Provide guidance on Seattle attraction information.
• Collaborate with team for smooth service.
• Set up bar and serve beverages during events.

Skills

Bartending

Cocktail knowledge

Customer service

Flexible hours

Team collaboration

Job description

Sky View Observatory is seeking an experienced bartender to join our fast-paced bar operations on the 73rd floor of the Columbia Center in Seattle. You will craft cocktails and beverages, greet guests, and handle payments while delivering exceptional guest experiences.

Requirements include 21+ years old, 3+ years in a high-volume bar with craft cocktails, extensive knowledge of drinks, and the ability to work mornings, nights, weekends and holidays. MAST and Food Handler’s permits are required.