Bartender

Vantage North Group; Seattle (WA); On-site; USD 30,000 - 44,000; Full time

Job summary

Vantage North Group in Seattle, WA, is hiring a full-time bartender to craft and serve cocktails, manage bar operations, and provide outstanding guest experiences. The role involves using a well-stocked bar, premium spirits, and precise measurement tools to ensure quality drinks and efficient service.

You will work in a dynamic Seattle bar setting, maintain cleanliness, handle payments with a POS system, and ensure compliance with local alcohol regulations.

Qualifications

• No formal educational requirements are specified, but basic computer literacy and English proficiency are implied.
• Experience in a fast-paced bar setting is preferred.
• Strong knowledge of mixology and beverage preparation techniques is expected.

Responsibilities

• Craft and serve cocktails for guests using a well-stocked bar.
• Manage bar operations including restocking supplies and maintaining cleanliness.
• Deliver excellent customer service and greet guests warmly.
• Operate POS system to process orders and handle payments.
• Adhere to local alcohol laws and verify guests are of legal drinking age.

Skills

Mixology

Customer service

Attention to detail

Fast-paced environment

Tools

POS system

Cash register

Scale

Cocktail shaker

Bar spoon

Jigger

Muddler

Zester

Job description

Vantage North Group, a prominent hospitality company, seeks a skilled bartender for its lively establishment in Seattle, WA. This full-time role involves creating exceptional guest experiences through crafting and serving beverages.

Your daily tasks include preparing and serving a variety of cocktails using a well-stocked bar with premium spirits, fresh ingredients, and a selection of mixers and garnishes. This involves measuring ingredients precisely with a scale and measuring cups, shaking and stirring drinks with a cocktail shaker and a bar spoon, and garnishing with a variety of tools such as a citrus zester, a muddler, and a jigger. You will also manage the bar efficiently by restocking supplies, cleaning the bar surface, and ensuring that all equipment is in good working order. This requires maintaining a clean and organized workspace with a bar cart, a waste bin, and a cleaning kit. Additionally, you will maintain cleanliness by wiping down surfaces with disinfectant wipes, emptying and washing glasses, and ensuring that the bar area is free of any debris or spills. Lastly, you will deliver excellent customer service by greeting guests warmly, taking their drink orders, and ensuring that their drinks are prepared and served promptly. This involves using a point-of-sale system to process orders and a cash register to handle payments. You will also need to be aware of local alcohol laws and regulations, and ensure that all guests are of legal drinking age.

You'll work in a dynamic bar setting in Seattle, WA, where teamwork and a positive attitude are crucial. The city's rich culture and diverse community will shape the bar's vibrant atmosphere.

The annual salary for this position ranges from $30,000 to $44,443, with no additional benefits specified. The role involves performing a variety of tasks, including data entry, customer service, and administrative support, using standard office software such as Microsoft Office Suite. The workplace is typically a traditional office environment, requiring the candidate to be present during regular business hours. No specific educational requirements are mentioned, but basic computer literacy and proficiency in English are implied. The position may also require occasional travel to client locations or meetings.

To succeed, you should have a passion for mixology and attention to detail. You must work well under pressure, maintain high cleanliness standards, and have experience in fast-paced bar environments.

Crafting and serving cocktails, managing the bar, providing excellent customer service, maintaining a clean and organized workspacePassion for mixology, keen eye for detail, ability to work efficiently under pressure, experience in a fast-paced bar environment