Bartender | Sky View Observatory (Part-Time)

Legends Global; Seattle (WA); On-site; USD 31,684; Part time

Job summary

A premier hospitality company is seeking a Bartender for the Sky View Observatory in Seattle. The role requires expertise in mixology and extensive knowledge of cocktails, spirits, and customer service in a high-volume environment. Responsibilities include preparing drinks, taking orders, and maintaining an organized bar area. Ideal candidates must be flexible with their schedules and have a passion for providing exceptional guest experiences. Competitive hourly pay up to $23 is offered based on experience.

Qualifications

• Minimum of 21 years of age to serve alcoholic beverages.
• 3+ years of experience as a restaurant bartender in a high-volume bar.
• Extensive knowledge of classic cocktails, spirits, wine, and beer.

Responsibilities

• Prepare and serve alcoholic and non-alcoholic drinks.
• Greet guests and take food & beverage orders.
• Maintain cleanliness and organization of the bar area.

Skills

Cocktail knowledge

Customer service

Ability to work flexible hours

Team collaboration

Tools

Point of Sale system

Bar tools

Job description

Bartender | Sky View Observatory (Part-Time) page is loaded## Bartender | Sky View Observatory (Part-Time)locations: Seattle, WAtime type: Part timeposted on: Posted Todayjob requisition id: R100121271**SKY VIEW OBSERVATORY**As a new addition in our fastest growing business vertical, Legends designed, built and operates Sky View Observatory (“SVO”), an innovative guest experience on the 73rd floor of the Columbia Center. SVO will set a new standard in the observatory experience in Seattle. Breathtaking 360-degree panoramic views including Mt. Rainier, Bellevue.**ESSENTIAL DUTIES & RESPONSIBILITIES*** Prepare and serve alcoholic and non-alcoholic drinks as ordered and consistent with the restaurant’s standard drink recipes.* Accept guest payment and process credit card charges* Check identification of guests to verify age requirements for purchase of alcohol.* Greet guests, take F&B orders from guests, and record orders accurately into the Point of Sale system.* Maintain bottles and glasses in an attractive and functional manner to support efficient drink preparation, promotion of beverages, and attractive displays.* Perform all opening, closing, and cleaning procedures as indicated in the Employee Training Manual.* Ensure that the assigned bar area is fully equipped with tools and products needed for mixing beverages and serving guests.* Report all equipment problems and bar maintenance issues to the F&B manager.* Demonstrate a thorough knowledge of food and beverage products, menus, promotions, and events.* Maintain a clean and organized working area, including behind the bar and all storage areas.* Provide guidance to guests concerning general Seattle attraction information* Collaborate with team members to ensure smooth and efficient service.* Set-up bar, prepare and serve beverages to guests during an event.**QUALIFICATIONS*** Minimum of 21 years of age to serve alcoholic beverages.* 3+ years’ experience as a restaurant bartender experience in a high-volume bar with a craft cocktail program.* Extensive knowledge of classic cocktails, spirits, wine, and beer* Ability to work extended hours and flexible shifts including mornings, nights, weekends and holidays* Ability to understand and follow specialty cocktail recipes.* Must maintain personal hygiene and a well-groomed appearance standard* Knowledge of bar tools, especially for measurements of alcohol; utilizing jiggers is mandatory* Ability to work independently or in a team during set up and execution of service* Knowledge of food and beverage preparations, service standards, guest relations and etiquette.* Ability to transport up to 50 lbs. on a regular basis* MAST and Food Handler’s permit required**COMPENSATION**Pay up to $23.00 per hour, depending on experience.*DISCLAIMER: The above is intended to describe the general contents and requirements for the performance of this job. It is not to be construed as an exhaustive statement of responsibilities.*Our employees are self-disciplined, hard working, curious, trustworthy, humble, and truthful. They make choices according to what is best for the team, they live for opportunities to collaborate and make a difference, and they make us the #1 Top Workplace in the area.