Bartender | Sky View Observatory (Part-Time)

Legends Attractions, LLC; United States; On-site; USD 26,139 - 37,229; Full time

Job summary

Legends Attractions, LLC is seeking a Bartender for the Sky View Observatory in Seattle. The ideal candidate will prepare and serve a variety of beverages while ensuring guest satisfaction in a high-volume setting.

Candidates must have at least 3 years of bartending experience, extensive knowledge of cocktails, and the ability to maintain high hygiene standards. The position offers a pay rate of up to $23.00 per hour based on experience.

Qualifications

• Minimum of 21 years of age to serve alcoholic beverages.
• 3+ years’ experience as a restaurant bartender in a high-volume bar.
• Extensive knowledge of spirits, wine, and beer.

Responsibilities

• Prepare and serve drinks according to standard recipes.
• Process guest payments and check identification for alcohol purchase.
• Maintain cleanliness and organization of the bar area.

Skills

Knowledge of classic cocktails

Ability to understand cocktail recipes

Team collaboration

Customer service skills

Ability to maintain personal hygiene

Education

MAST and Food Handler’s permit

Tools

Bar tools and jiggers

Job description

Sky View Observatory

As a new addition in our fastest growing business vertical, Legends designed, built and operates Sky View Observatory (“SVO”), an innovative guest experience on the 73rd floor of the Columbia Center. SVO will set a new standard in the observatory experience in Seattle. Breathtaking 360-degree panoramic views including Mt. Rainier, Bellevue.

Essential Duties & Responsibilities

• Prepare and serve alcoholic and non-alcoholic drinks as ordered and consistent with the restaurant’s standard drink recipes.
• Accept guest payment and process credit card charges.
• Check identification of guests to verify age requirements for purchase of alcohol.
• Greet guests, take F&B orders from guests, and record orders accurately into the Point of Sale system.
• Maintain bottles and glasses in an attractive and functional manner to support efficient drink preparation, promotion of beverages, and attractive displays.
• Perform all opening, closing, and cleaning procedures as indicated in the Employee Training Manual.
• Ensure that the assigned bar area is fully equipped with tools and products needed for mixing beverages and serving guests.
• Report all equipment problems and bar maintenance issues to the F&B manager.
• Demonstrate a thorough knowledge of food and beverage products, menus, promotions, and events.
• Maintain a clean and organized working area, including behind the bar and all storage areas.
• Provide guidance to guests concerning general Seattle attraction information.
• Collaborate with team members to ensure smooth and efficient service.
• Set-up bar, prepare and serve beverages to guests during an event.

Qualifications

• Minimum of 21 years of age to serve alcoholic beverages.
• 3+ years’ experience as a restaurant bartender experience in a high-volume bar with a craft cocktail program.
• Extensive knowledge of classic cocktails, spirits, wine, and beer.
• Ability to work extended hours and flexible shifts including mornings, nights, weekends and holidays.
• Ability to understand and follow specialty cocktail recipes.
• Must maintain personal hygiene and a well-groomed appearance standard.
• Knowledge of bar tools, especially for measurements of alcohol; utilizing jiggers is mandatory.
• Ability to work independently or in a team during set up and execution of service.
• Knowledge of food and beverage preparations, service standards, guest relations and etiquette.
• Ability to transport up to 50 lbs. on a regular basis.
• MAST and Food Handler’s permit required.

Compensation

Pay up to $23.00 per hour, depending on experience.

Disclaimer

The above is intended to describe the general contents and requirements for the performance of this job. It is not to be construed as an exhaustive statement of responsibilities.