Nutrition Services Supervisor: Patient Meals & Kitchen Lead

Valley Health System; United States; On-site; USD 27,000 - 41,000; Full time

Benefits offered by this job

Health plan

Dental and vision insurance

Tuition assistance

Retirement savings match

Paid time off

Employee assistance program

Wellness program discounts

Job summary

Valley Health System is seeking a Supervisor, Nutrition Services to oversee kitchen staff and ensure high-quality meal preparation for patients, staff and visitors. The role involves coordinating orders, meal delivery, and ensuring food safety compliance.

Ideal candidates have at least 1 year in food services, with a preference for Dietetic Technician or Dietary Manager training. This is a full-time, on-site position with a comprehensive benefits package.

Qualifications

• High school diploma or GED required or 1 year of Valley Health System experience.
• Graduate of a Dietetic Technician or Dietary Manager training program preferred.

Responsibilities

• Supervises kitchen personnel and coordinates work assignments and schedules.
• Liaises between clinical staff, patients, customers and Nutrition Services.
• Coordinates patient orders, meal delivery, tray pickup and floor stock.
• Monitors patient refrigerator temperatures and rotates stock.
• Ensures safety and sanitation per OSHA and applicable regulations.

Skills

Staff supervision

Team coordination

Communication skills

Detail oriented

Mentoring

Education

High school diploma or GED

Dietetic Technician or Dietary Manager training program preferred

Job description

Valley Health System is seeking a Supervisor, Nutrition Services to oversee kitchen staff and ensure high-quality meal preparation for patients, staff and visitors. The role involves coordinating orders, meal delivery, and ensuring food safety compliance.

Ideal candidates have at least 1 year in food services, with a preference for Dietetic Technician or Dietary Manager training. This is a full-time, on-site position with a comprehensive benefits package.