Supervisor, Nutrition Services - Full Time - Varied Shifts

Valley Health; Winchester (VA); On-site; USD 27,000 - 41,000; Full time

Benefits offered by this job

Zero-Deductible Health Plan

Dental and vision insurance

Generous Paid Time Off

Tuition Assistance

Retirement Savings Match

Employee Assistance Program

Healthy U Wellness Program

Job summary

Valley Health is seeking a Supervisor, Nutrition Services to oversee kitchen personnel and meal preparation for patients, staff, and visitors. The role ensures timely patient orders, proper tray delivery, and stock rotation while maintaining safety standards.

The position requires a high school diploma or GED (or 1 year with Valley Health) and a Certified Food Protection Manager within two years. Healthcare experience preferred.

Qualifications

• Minimum 1 year of experience in hospitality/food services or related.
• Certified Food Protection Manager within two years of employment is required.
• Broad knowledge of food service administration.
• Familiarity with procurement, preparation, serving, sanitation, storage, and charging for services.

Responsibilities

• Supervises kitchen personnel and coordinates work assignments and schedules.
• Serves as a liaison between clinical staff, patients, customers and Nutrition Services.
• Coordinates patient orders, meal delivery, tray pickup and floor stock.
• Monitors refrigerator temperatures and rotates stock.
• Complies with OSHA and other regulations for safe food handling, preparation and storage.
• Assists leadership with employee evaluations, counseling and interviews.
• Acts as preceptor for new hires and team members.

Skills

Communication skills

Attention to detail

Leadership

Mentoring staff

Education

High school diploma or GED or 1 year of Valley Health experience

Dietetic Technician or Dietary Manager program preferred

Job description

As one of the nation's Top 15 Health Systems, recognized by Premier and Modern Healthcare, Valley Health is a place where excellence, compassion, and purpose come together. This distinction reflects our commitment to exceptional patient care, clinical quality, and the caregivers who make it all possible.

Department

NUTRITION SERVICES - 208052

Worker Sub Type

Regular

Pay Range

$19.72 - $29.59

Job Description

The Supervisor, Nutrition Services is responsible for the supervision of kitchen personnel and oversight of food preparation for patients, staff, and visitors.

Responsibilities Include

• Supervises kitchen personnel and coordinates work assignments and schedules.
• Serves as a liaison between clinical staff, patients, customers and Nutrition Services.
• Coordinates patient orders, meal delivery, tray pick up and floor stock.
• Monitors and troubleshoots patient refrigerator temperatures and ensures that stock is rotated within the refrigerator.
• Complies with OSHA regulations, local, state and federal regulations, established guidelines and training programs to provide safe food handling, preparation and storage.
• Assists the Director and/or Manager with employee evaluations, counseling, mentoring, corrective action and the interview process.
• Acts as preceptor for new hires and team members.

Education

• High school diploma or GED or 1 year of work experience with Valley Health System required
• Graduate of a Dietetic Technician or Dietary Manager training program preferred

Experience

• Minimum 1 year of experience in hospitality/food services or related required
• Progressive management achievement preferred

Certification & Licensures

Certified Food Protection Manager required within two (2) years of employment

Qualifications

• Broad knowledge of food service administration required.
• Familiarity with methods of procurement, preparation, serving, sanitation, storage, charging for services required.

Excellent Verbal And Written Communication Skills Required.

• Attention to details required.
• Ability to mentor and lead staff required.

FLSA Classification

Non-exempt

Grade

110

Physical Demands

8 A Dietary

Benefits

At Valley Health, we believe everyone is a caregiver, and our goal is to create an environment where our caregivers thrive physically, financially, and emotionally. In addition to a competitive salary, our most popular benefits for full-time employees include:

• A Zero-Deductible Health Plan
• Dental and vision insurance
• Generous Paid Time Off
• Tuition Assistance
• Retirement Savings Match
• A Robust Employee Assistance Program to help with many aspects of emotional wellbeing
• Membership to Healthy U: An Incentive-Based Wellness Program

Valley Health also offers a health savings account & flexible spending account for childcare, life insurance, short-term and long-term disability, and professional development. In addition, several perks come with working for the largest employer in the region, such as discounts to on-campus dining, and more.

To see the full scale of what we offer, visit valleyhealthbenefits.com.