Nutrition Services Supervisor & Team Mentor

Valley Health; Winchester (VA); On-site; USD 27,000 - 41,000; Full time

Benefits offered by this job

Zero-Deductible Health Plan

Dental and vision insurance

Generous Paid Time Off

Tuition Assistance

Retirement Savings Match

Employee Assistance Program

Healthy U Wellness Program

Job summary

Valley Health is seeking a Supervisor, Nutrition Services to oversee kitchen personnel and meal preparation for patients, staff, and visitors. The role ensures timely patient orders, proper tray delivery, and stock rotation while maintaining safety standards.

The position requires a high school diploma or GED (or 1 year with Valley Health) and a Certified Food Protection Manager within two years. Healthcare experience preferred.

Qualifications

• Minimum 1 year of experience in hospitality/food services or related.
• Certified Food Protection Manager within two years of employment is required.
• Broad knowledge of food service administration.
• Familiarity with procurement, preparation, serving, sanitation, storage, and charging for services.

Responsibilities

• Supervises kitchen personnel and coordinates work assignments and schedules.
• Serves as a liaison between clinical staff, patients, customers and Nutrition Services.
• Coordinates patient orders, meal delivery, tray pickup and floor stock.
• Monitors refrigerator temperatures and rotates stock.
• Complies with OSHA and other regulations for safe food handling, preparation and storage.
• Assists leadership with employee evaluations, counseling and interviews.
• Acts as preceptor for new hires and team members.

Skills

Communication skills

Attention to detail

Leadership

Mentoring staff

Education

High school diploma or GED or 1 year of Valley Health experience

Dietetic Technician or Dietary Manager program preferred

Job description

Valley Health is seeking a Supervisor, Nutrition Services to oversee kitchen personnel and meal preparation for patients, staff, and visitors. The role ensures timely patient orders, proper tray delivery, and stock rotation while maintaining safety standards.

The position requires a high school diploma or GED (or 1 year with Valley Health) and a Certified Food Protection Manager within two years. Healthcare experience preferred.