Nutrition Services Team Lead — Patient Meals

Valley Health System; United States; On-site; USD 27,000 - 41,000; Full time

Benefits offered by this job

Health plan (Zero-Deductible)

Dental and vision insurance

Generous Paid Time Off

Tuition Assistance

Retirement Savings Match

Employee Assistance Program (EAP)

Job summary

Valley Health System (Winchester, VA) is seeking a Supervisor, Nutrition Services to oversee kitchen staff, coordinate meal preparation for patients, staff and visitors, and ensure safe handling and compliance with health standards. The role includes mentoring new hires and acting as a preceptor while maintaining high service standards.

The position requires a high school diploma or GED, 1 year of related experience, or a Dietetic Technician/Dietary Manager training.

Qualifications

• High school diploma or GED or 1 year of Valley Health System experience preferred.
• Graduate of a Dietetic Technician or Dietary Manager training program preferred.
• Certified Food Protection Manager required within two years of employment.

Responsibilities

• Supervises kitchen personnel and coordinates work assignments and schedules.
• Acts as liaison between clinical staff, patients, customers and Nutrition Services.

Skills

Verbal and written communication

Attention to detail

Mentor and lead staff

Procurement and sanitation

Food service administration knowledge

Education

High school diploma or GED

Dietetic Technician or Dietary Manager training

Certified Food Protection Manager

Job description

Valley Health System (Winchester, VA) is seeking a Supervisor, Nutrition Services to oversee kitchen staff, coordinate meal preparation for patients, staff and visitors, and ensure safe handling and compliance with health standards. The role includes mentoring new hires and acting as a preceptor while maintaining high service standards.

The position requires a high school diploma or GED, 1 year of related experience, or a Dietetic Technician/Dietary Manager training.