Nutrition Services Operations Leader

OhioHealth; Kentucky; On-site; USD 70,000 - 100,000; Full time

Job summary

OhioHealth in Kentucky is seeking a Nutrition Services Manager to oversee department operations, lead the nutrition team, and ensure high-quality service. You will partner with leadership to align staffing, budgeting, and performance improvement initiatives across all shifts.

The role requires leadership experience in food service management, strong adherence to HIPAA, and a commitment to patient-centered care and safety.

Qualifications

• Bachelor’s degree in Food Service Management or related field.
• 5 years of food service experience, 2 years of leadership experience preferred.

Responsibilities

• Maintains a safe and therapeutic patient care environment.
• Demonstrates competence in providing care and services to patients based on the patients age specific and/or functional needs.
• All employees shall abide by HIPAA regulations protecting patient health information.
• Supervises daily operations and production requirements of the Nutrition Services department.
• Plans and administers the effective delivery of quality service of all nutrition services for all shifts.
• Develops and achieves the fiscal year plan for all areas of responsibility.
• Leads associates to achieve department goals and conduct annual performance evaluations.

Skills

Leadership

Staff supervision

Education

Bachelor’s Degree

Bachelor’s degree in Food Service Management or related field

Job description

OhioHealth in Kentucky is seeking a Nutrition Services Manager to oversee department operations, lead the nutrition team, and ensure high-quality service. You will partner with leadership to align staffing, budgeting, and performance improvement initiatives across all shifts.

The role requires leadership experience in food service management, strong adherence to HIPAA, and a commitment to patient-centered care and safety.