Culinary Operations Lead, Hospital Nutrition Services

OhioHealth; Mansfield (OH); On-site; USD 75,000 - 95,000; Full time

Job summary

OhioHealth in Mansfield, OH is seeking a Nutrition Services leader to assist the Director in supervising daily operations and production within the Nutrition Services Department.

You will participate in hiring, coaching, and evaluating staff, while helping to drive quality, safety, and cost control across all shifts. A strong focus on regulatory compliance and HACCP remains essential to this role.

Qualifications

• Bachelor's Degree in Food Service Management or related field required or 5 years of food service experience with 2 years of leadership experience preferred.
• Strong leadership, staffing, and performance evaluation skills are required.
• Experience in quality improvement and regulatory compliance is preferred.

Responsibilities

• Supervise daily operations and production within Nutrition Services.
• Participate in hiring, coaching, and performance evaluations of staff.
• Develop and communicate department goals, ensuring quality, safety, and cost control.

Skills

Leadership

Operations management

Quality focus

Team supervision

Education

Bachelor's Degree in Food Service Management or related field

Tools

HACCP knowledge

Job description

OhioHealth in Mansfield, OH is seeking a Nutrition Services leader to assist the Director in supervising daily operations and production within the Nutrition Services Department.

You will participate in hiring, coaching, and evaluating staff, while helping to drive quality, safety, and cost control across all shifts. A strong focus on regulatory compliance and HACCP remains essential to this role.