Nutrition Operations Lead: Food Service & Safety

Advocate Health; Park Ridge (IL); Vor Ort; USD 55.000 - 75.000; Vollzeit

Zusammenfassung

Advocate Health seeks an experienced Food Service Manager to lead the hospital’s food service team, including cooks, production staff, and service workers. You will manage staffing, training, safety, and daily operations to ensure high-quality patient meals.

The role requires strong leadership, excellent communication, and adherence to food safety standards and health regulations in a fast-paced healthcare setting.

Qualifikationen

• High school diploma or GED with 3–4 years in lead/supervisory role in a healthcare environment.
• Experience with POS and cash handling is preferred.
• Knowledge of ServSafe/HACCP and allergen guidelines is required.

Aufgaben

• Lead and oversee daily operations of the Food Service Team.
• Assign and monitor staff schedules to meet workload demands.
• Demonstrate teamwork, quality work, safety, and service-minded behavior.
• Participate in peer interviewing and hiring recommendations.
• Assist in training team members in food production, sanitation, and safety procedures.
• Ensure adherence to recipes, production logs, and temperature records.
• Oversee proper receiving, storage, and inventory per health standards.
• Conduct daily safety and sanitation inspections and take corrective action.

Kenntnisse

Team supervision

Staff training

Food safety

Communication

Healthcare exposure

Ausbildung

High school diploma or GED + 3–4 years supervisory in healthcare

Jobbeschreibung

Advocate Health seeks an experienced Food Service Manager to lead the hospital’s food service team, including cooks, production staff, and service workers. You will manage staffing, training, safety, and daily operations to ensure high-quality patient meals.

The role requires strong leadership, excellent communication, and adherence to food safety standards and health regulations in a fast-paced healthcare setting.