Hospital Nutrition Operations Lead

Hugh Chatham Health, Inc.; Park Ridge (IL); On-site; USD 29,000 - 43,000; Full time

Benefits offered by this job

Paid Time Off

Health and welfare benefits

Educational Assistance Program

Job summary

Advocate Health is seeking a Food Service Manager for the Advocate Lutheran General Hospital – Food and Nutrition department. The role involves leading the daily operations, supervising cooks and staff, and ensuring adherence to recipes, safety, and quality standards.

Rotation includes AM/PM shifts with weekends and holidays in a healthcare setting. Responsibilities include staff training, interview participation, and maintaining temperature logs, HACCP compliance, and patient-focused service

Qualifications

• Supervision and leadership of a food service team including production and service staff.
• Knowledge of HACCP/food safety and sanitation procedures.
• Ability to train staff on food production, safety, and diets (IDDSI).
• Excellent interpersonal and communication skills with hospital staff and patients.

Responsibilities

• Lead daily operations of the Food Service Team and oversee staff assignments.
• Monitor schedules to meet workload demands and adjust as needed.
• Participate in peer interviewing and hiring recommendations.
• Train team on production, sanitation, and safety standards.
• Ensure recipes are followed and logs maintained.

Skills

Supervision

Team leadership

Communication

Food safety

Education

High School Diploma or GED with 3-4 years supervisory healthcare

Tools

POS cash handling

Job description

Advocate Health is seeking a Food Service Manager for the Advocate Lutheran General Hospital – Food and Nutrition department. The role involves leading the daily operations, supervising cooks and staff, and ensuring adherence to recipes, safety, and quality standards.

Rotation includes AM/PM shifts with weekends and holidays in a healthcare setting. Responsibilities include staff training, interview participation, and maintaining temperature logs, HACCP compliance, and patient-focused service