Nutrition-Focused Cook for Care Facility

Healthcare Services Group; Amelia (VA); On-site; USD 17,000 - 24,000; Full time

Benefits offered by this job

Telemedicine (Free)

Prescription discounts (Free)

Employee assistance program (Free)

EarnedIt payments available

Financial wellness support

Hands-on training

Career development

Benefits information link

Job summary

Healthcare Services Group is seeking a Cook to prepare and cook nutritious meals for residents in a long-term care facility. You will ensure quality, taste and presentation while adhering to safety and sanitation guidelines. The role emphasizes customer service and teamwork within a dedicated care team.

The position requires a high school diploma (or equivalent) and may require ServSafe certification. Prior cooking experience is preferred, with residency in the service area possibly required.

Qualifications

• High school diploma or equivalent is required.
• Previous cook or food prep experience preferred.
• Ability to follow recipes and dietary restrictions.
• Maintain positive attitude and communicate with staff and residents.
• COVID-19 vaccination policy compliance.
• Must be able to lift up to 50 lbs and stand for extended periods.
• May need to complete sanitation training per state rules.
• Residency within service area may be required.

Responsibilities

• Prepare and cook meals according to planned menus and recipes.
• Ensure food quality, taste, and presentation meet standards.
• Adhere to food safety and sanitation guidelines; keep kitchen clean.
• Assist with inventory and ordering of supplies.
• Interact positively with residents, staff and guests; provide good service.
• Perform other duties as assigned.

Skills

Food safety

Customer service

Teamwork

Communication

Education

High school diploma or equivalent

ServSafe certification

Job description

Healthcare Services Group is seeking a Cook to prepare and cook nutritious meals for residents in a long-term care facility. You will ensure quality, taste and presentation while adhering to safety and sanitation guidelines. The role emphasizes customer service and teamwork within a dedicated care team.

The position requires a high school diploma (or equivalent) and may require ServSafe certification. Prior cooking experience is preferred, with residency in the service area possibly required.