Resident-Centric Cook for Long-Term Care Dining

Healthcare Services Group; South Pittsburg (TN); On-site; USD 17,000 - 18,000; Full time

Benefits offered by this job

Telemedicine

Prescription discounts

Employee assistance

EarnedIt pay

Financial wellness

Hands-on training

Career development

Benefits info

Job summary

Healthcare Services Group is seeking a Cook to prepare nutritious meals for residents in a long-term care facility. You will contribute to meal quality and presentation while following safety and sanitation standards.

The role requires following recipes, maintaining a positive attitude, and delivering excellent resident service. Prior cooking or food prep experience is preferred, with vaccination policies in place and potential sanitation training.

Qualifications

• High school diploma or equivalent.
• Experience as a cook or in food preparation is preferred.
• Ability to follow recipes and dietary restrictions.
• Maintain positive attitude and communicate with occupants, administration, and HCSG leadership.
• Compliance with COVID-19 vaccination policies.
• Must lift/carry up to 50 pounds, stand and walk for extended periods.
• May complete an approved sanitation and safety course.

Responsibilities

• Prepare and cook meals according to planned menus and recipes.
• Ensure food quality, taste, and presentation meet standards.
• Adhere to food safety and sanitation guidelines; maintain a clean kitchen.
• Assist with inventory management and ordering of supplies.
• Interact positively with residents, staff, and guests, providing excellent customer service.
• All other duties as assigned.

Skills

Food preparation

Food safety

Customer service

Teamwork

Education

High school diploma or equivalent

Job description

Healthcare Services Group is seeking a Cook to prepare nutritious meals for residents in a long-term care facility. You will contribute to meal quality and presentation while following safety and sanitation standards.

The role requires following recipes, maintaining a positive attitude, and delivering excellent resident service. Prior cooking or food prep experience is preferred, with vaccination policies in place and potential sanitation training.