Long-Term Care Cook: Nutritious Meals & Resident Care

Healthcare Services Group, Inc; Moss Point (MS); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Free Telemedicine*

Free Prescription Discount Program

Free Employee Assistance Programs

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Financial Wellness Support from PNC

Hands-on-Training & Support

Career Development

Job summary

Healthcare Services Group, Inc. is seeking a Cook to prepare and cook nutritious meals for residents in a long-term care facility. You will follow planned menus, ensure quality, and support a safe, clean kitchen.

This role emphasizes teamwork and reliable service, with adherence to dietary restrictions and safety guidelines. Experience as a cook is preferred; ServSafe certification may be required by state.

Qualifications

• High school diploma or equivalent.
• Previous cook/food preparation experience preferred.
• Ability to follow recipes and dietary restrictions.
• Maintain positive attitude and effective communication with occupants and leadership.
• Residency within service area and COVID-19 vaccination policies compliance.

Responsibilities

• Prepare and cook meals according to planned menus and recipes.
• Ensure food quality, taste, and presentation meet HCSG standards.
• Adhere to food safety and sanitation guidelines; maintain a clean and orderly kitchen.
• Assist with inventory management and ordering of supplies.
• Interact positively with residents, staff, and guests, providing excellent customer service.
• All other duties as assigned.

Skills

Food preparation

Customer service

Teamwork

Following recipes

Safety knowledge

Education

High school diploma or equivalent

ServSafe or Food Handler certification

Job description

Healthcare Services Group, Inc. is seeking a Cook to prepare and cook nutritious meals for residents in a long-term care facility. You will follow planned menus, ensure quality, and support a safe, clean kitchen.

This role emphasizes teamwork and reliable service, with adherence to dietary restrictions and safety guidelines. Experience as a cook is preferred; ServSafe certification may be required by state.