Resident Care Cook: Nutritious Meals & Impact

Healthcare Services Group; Ashland (WI); On-site; USD 22,000 - 31,000; Full time

Benefits offered by this job

Free Telemedicine

Prescription discount

Employee assistance programs

EarnedIt pay

Financial wellness banking

Hands-on training

Career development

Job summary

Healthcare Services Group is seeking a Cook to prepare and cook nutritious meals for residents in a long-term care facility. You will adhere to safety guidelines, ensure quality, and provide friendly service to residents and staff.

This role offers on-site work with opportunities for training and career development. Candidates should have a high school diploma or equivalent and experience in food preparation.

Qualifications

• High school diploma or equivalent.
• Experience as a cook or in food preparation preferred.
• Ability to follow recipes and dietary restrictions.
• COVID-19 vaccination policy compliance.
• Lift/carry up to 50 pounds and stand for extended periods.
• Must be able to work around food and cleaning products.

Responsibilities

• Prepare and cook meals according to planned menus and recipes.
• Ensure food quality, taste, and presentation meet standards.
• Adhere to food safety and sanitation guidelines; maintain a clean kitchen.
• Assist with inventory management and ordering of supplies.
• Interact positively with residents, staff, and guests.
• Perform all other duties as assigned.

Education

High school diploma or equivalent

Experience in food preparation

Ability to follow recipes and dietary restrictions

Maintains COVID-19 vaccination compliance

Ability to lift/carry 50 pounds

Good communication with staff and residents

Job description

Healthcare Services Group is seeking a Cook to prepare and cook nutritious meals for residents in a long-term care facility. You will adhere to safety guidelines, ensure quality, and provide friendly service to residents and staff.

This role offers on-site work with opportunities for training and career development. Candidates should have a high school diploma or equivalent and experience in food preparation.