Cook - Nutritious Meals for Residents in Care

Healthcare Services Group; Middletown (RI); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Free Telemedicine

Free Prescription Discount Program

Free Employee Assistance Programs

EarnedIt pay

Financial Wellness Support

Hands-on Training

Career Development

Job summary

Healthcare Services Group is seeking a Cook to prepare and cook nutritious meals for residents in a long-term care facility. You will follow planned menus, maintain high food quality and presentation, and collaborate with care teams to support resident well-being.

This role emphasizes adherence to safety standards, proper sanitation, and responsive service to residents and staff. Prior cooking experience and ServSafe/Food Handler certification may be required, with opportunities for training and

Qualifications

• High school diploma or equivalent.
• ServSafe or Food Handler certification as required by state law.
• Ability to lift up to 50 pounds and stand for extended periods.
• Previous cook or food prep experience preferred.
• Compliance with COVID-19 vaccination policies.

Responsibilities

• Prepare and cook meals according to planned menus and recipes.
• Ensure food quality, taste, and presentation meet standards.
• Adhere to food safety and sanitation guidelines; maintain a clean kitchen.
• Assist with inventory management and ordering of supplies.
• Interact positively with residents, staff, and guests, providing excellent customer service.
• All other duties as assigned.

Skills

Follow recipes

Dietary restrictions

Customer service

Communication

Food safety awareness

Education

High school diploma or equivalent

Job description

Healthcare Services Group is seeking a Cook to prepare and cook nutritious meals for residents in a long-term care facility. You will follow planned menus, maintain high food quality and presentation, and collaborate with care teams to support resident well-being.

This role emphasizes adherence to safety standards, proper sanitation, and responsive service to residents and staff. Prior cooking experience and ServSafe/Food Handler certification may be required, with opportunities for training and