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Marlborough Hills Rehabilitation & Health Care Center is seeking per diem cooks to prepare meals with quality and consistency under the direction of the Director of Dining Services. The role emphasizes following therapeutic diets and maintaining food quality and safety in a hospital-like setting, with training available for suitable candidates.
Compensation is $22 per hour with weekly pay, plus benefit opportunities as listed.
As a Cook, the primary purpose of your position is to prepare food to assure that quality food service is provided at all times under the direction of our Director of Dining Services.
One (1) year dietary experience in a hospital, skilled nursing care facility or other related medical facility preferred, but not necessary. We can train the right candidate!
We are an equal opportunity employer that values diversity at all levels. All individuals are encouraged to apply. Our facility follows federal and state guidelines regarding staff vaccinations. Our policy requires all staff to be up to date with COVID and flu vaccinations, or acknowledge a declination of the vaccination(s).