Nursing Home Cook

Athena Health Care Systems; West Village (MA); On-site; USD 25,000 - 36,000; Part time

Benefits offered by this job

Weekly Pay

Holiday & Overtime Pay

Career Advancement Opportunities

Exclusive Employer Discount Program

401(k) with Employer Match

Job summary

Marlborough Hills Rehabilitation & Health Care Center is hiring a per diem cook to prepare quality meals under the direction of the Director of Dining Services in Massachusetts. The role focuses on following therapeutic diets, ensuring proper serving temperatures, portion control, and sanitation.

Experience in a hospital or skilled nursing dietary setting is preferred but not required; we provide training for the right candidate. Weekly pay and benefits accompany this position.

Qualifications

• Follow therapeutic diets ordered by the physician.
• Maintain proper serving temperature of food.
• Maintain visual appeal of the food.
• Monitor daily nourishments, follow standardized recipes.
• Assure proper portion control.
• Adhere to sanitation and storage policy and procedure.

Responsibilities

• Follow therapeutic diets ordered by the physician.
• Ensure the proper serving temperature of food.
• Maintain visual appeal of the food.
• Monitor daily nourishments, follow standardized recipes.
• Assure proper portion control.
• Adhere to sanitation and storage policy and procedure.

Skills

Food preparation

Sanitation practices

Portion control

Recipe adherence

Serving temperature

Education

Dietary experience

Job description

Marlborough Hills Rehabilitation & Health Care Center is hiring per diem cooks at $22 an hour with weekly pay!

As a Cook, the primary purpose of your position is to prepare food to assure that quality food service is provided at all times under the direction of our Director of Dining Services.

One (1) year dietary experience in a hospital, skilled nursing care facility or other related medical facility preferred, but not necessary. We can train the right candidate!

Duties and Responsibilities:

• Follow therapeutic diets ordered by the physician.
• Ensure the proper serving temperature of food.
• Maintain visual appeal of the food.
• Monitor daily nourishments, follow standardized recipes.
• Assure proper portion control.
• Adhere to sanitation and storage policy and procedure.

Benefits:

• Weekly Pay
• Holiday & Overtime Pay
• Career Advancement Opportunities
• Exclusive Employer Discount Program
• 401(k) with Employer Match

Available for Full-Time Staff:

• Employer-Paid Life Insurance
• Vacation and Personal Time
• Health, Dental, and Vision Insurance

We are an equal opportunity employer that values diversity at all levels. All individuals are encouraged to apply. Our facility follows federal and state guidelines regarding staff vaccinations. Our policy requires all staff to be up to date with COVID and flu vaccinations, or acknowledge a declination of the vaccination(s).