Dietary Aide

Athena Health Care Systems; West Village (MA); On-site; USD 20,000 - 29,000; Part time

Benefits offered by this job

Weekly pay

Holiday Pay

Overtime Pay

Career advancement opportunities

Discount program

Job summary

Marlborough Hills Rehabilitation & Health Care Center is hiring a part-time Dining Services Assistant to join our care team. No experience is necessary and on-the-job training is provided.

Weekly pay is $18 per hour with shifts available 3pm-8pm and 6am-2pm. As a Dining Services Assistant, you will follow dietary cards, ensure proper serving temperatures, ensure timely meal delivery, and keep the dining area visually appealing.

Qualifications

• Must be able to read, write, speak and understand English.
• No experience is necessary; on-the-job training provided.
• Part-time availability with evening and/or shift hours.

Responsibilities

• Follow therapeutic diet cards as ordered by the physician.
• Ensure proper serving temperature of the food and beverages.
• Assure timely delivery of meals to residents.
• Maintain visual appeal of the food and use garnishes where appropriate.
• Adhere to sanitation and storage policy and procedure.
• Assist the cook and monitor meal serving times.

Skills

English literacy

Patience

Teamwork

Willingness to learn

Job description

We are hiring part-time Dining Services Assistants to join our dynamic care team at Marlborough Hills Rehabilitation & Health Care Center!

No experience is necessary. On-the-job training provided. Weekly pay at $18 an hour! Shifts available are 3p-8p and 6a-2p.

As a Dining Services Assistant, your duties and responsibilities include:

• Follow therapeutic diet cards as ordered by the physician.
• Ensure proper serving temperature of the food and beverages.
• Assure delivery on a timely basis.
• Maintains visual appeal of the food and emphasis on the use of garnishes.
• Adhere to daily nourishment list and stock nourishment stations.
• Assist the cook in monitoring of meal serving times.
• Adhere to sanitation and storage policy and procedure.
• Other duties assigned by the dining director.

Specific Requirements:

• Must be able to read, write, speak and understand the English language.
• Must be able to follow oral and written communication.
• Must maintain the care and use of supplies, equipment, etc., and maintain the appearance of the dining service areas; must perform regular inspections of dietary services areas for sanitation, order, safety and proper performance of assigned duties.
• Must have patience, tact, cheerful disposition and enthusiasm as well as be willing to handle residents based on whatever maturity level they are currently functioning.
• Must possess the ability to seek out new methods and principles and be willing to incorporate them into existing dietary practices.
• Must possess the ability to deal tactfully with personnel, residents, family members, visitors, government agencies/personnel and the general public.

Benefits:

• Competitive and Weekly Pay
• Holiday Pay for Hourly and Salaried Employees
• Overtime Pay for Hourly Employees
• Career Advancement Opportunities
• Exclusive Employer Discount Program

Available for Eligible Team Members:

• Employer-Paid Life Insurance
• 401(k) with Employer Match
• Vacation and Personal Time
• Health, Dental, and Vision Insurance

We are an equal opportunity employer that values diversity at all levels. All individuals are encouraged to apply. Our facility follows federal and state guidelines regarding staff vaccinations. Our policy requires all staff to be up to date with COVID and flu vaccinations, or acknowledge a declination of the vaccination(s).