Nursing Home Cook

Athena Health Care Systems; Brockton (MA); On-site; USD 28,000 - 41,000; Full time

Benefits offered by this job

Weekly pay

Health insurance

401(k) with employer match

Vacation and personal time

Holiday pay

Job summary

Plymouth Rehabilitation & Health Care Center is seeking a 40-hour Cook to join our culinary team. You will prepare meals for residents, follow therapeutic diets, and ensure food safety and appealing presentation.

We offer weekly pay at $25/hour, comprehensive benefits, and opportunities for career advancement within Athena Health Care Systems' network. Equal opportunity employer committed to diversity and quality care.

Qualifications

• Prior culinary experience required.
• Ability to read, write, speak, and understand English.
• Leadership ability to supervise personnel.
• Knowledge of dining service procedures and related laws, regulations, and guidelines.

Responsibilities

• Prepare, cook, and plate resident meals following therapeutic diets.
• Maintain serving temperature and visual appeal of food.
• Follow standardized recipes and sanitation policies.
• Keep kitchen clean and compliant with regulations.
• Communicate effectively with residents, families, and colleagues.
• Perform duties assigned by the Director of Dining Services.

Skills

Culinary experience

English proficiency

Leadership ability

Sanitation knowledge

Job description

Plymouth Rehabilitation & Health Care Center, a leading provider of continuum of care services, is seeking a 40-hour Cook to join our dynamic care team. As a key member of our culinary team, you will play a crucial role in preparing high-quality meals for our residents. If you are a culinary professional with a passion for delivering exceptional service, we encourage you to apply for this rewarding opportunity.

Weekly pay at $25 an hour.

Job Responsibilities:

• Prepare, cook, and plate resident meals in accordance with therapeutic diets ordered by physicians
• Ensure the proper serving temperature of food and maintain its visual appeal
• Monitor daily nourishments, follow standardized recipes, and adhere to sanitation and storage policies
• Maintain a clean and organized kitchen environment, ensuring compliance with all regulatory requirements
• Demonstrate excellent communication and interpersonal skills when interacting with residents, families, and colleagues
• Perform other duties as assigned by the Director of Dining Services

Requirements:

• Prior culinary experience required
• Ability to read, write, speak, and understand the English language
• Ability to make independent decisions and work harmoniously with personnel, residents, and families
• Knowledge of dining service procedures and related laws, regulations, and guidelines
• Leadership ability, willingness to work harmoniously with and supervise professional and non-professional personnel
• Patience, tact, cheerful disposition, and enthusiasm when interacting with residents and colleagues
• Ability to maintain the care and use of supplies, equipment, and the appearance of work areas

Benefits:

• Competitive and Weekly Pay
• Holiday Pay for Hourly and Salaried Employees
• Overtime Pay for Hourly Employees
• Career Advancement Opportunities
• Exclusive Employer Discount Program

Available for Eligible Team Members:

• Employer Paid Life Insurance
• 401(k) with Employer Match
• Vacation and Personal Time
• Health, Dental, and Vision Insurance

We are an equal opportunity employer that values diversity at all levels. All individuals are encouraged to apply. Athena Health Care Systems and its managed facilities/agencies follow federal and state guidelines regarding staff vaccinations. Our policy requires all staff to be up to date with COVID and flu vaccinations, or acknowledge a declination of the vaccination(s).