Cook

Recover-Care; Marysville (KS); On-site; USD 32,000 - 52,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

401K

Paid time off

Tuition reimbursement

Life insurance

Disability insurance

Employee appreciation events

Annual evaluations

Job summary

Recover-Care in Marysville, KS is seeking a compassionate cook to join our nursing home culinary team. You will prepare delicious, nutritious meals for residents, following dietary guidelines and safety standards to support their well-being and happiness.

Responsibilities include following standardized recipes, coordinating with dietary staff on menus, maintaining a clean kitchen, and adapting to residents' dietary needs and preferences in a fast-paced environment.

Qualifications

• Experience as a cook, preferably in healthcare or senior living.
• Knowledge of safe food handling and regulations.
• Ability to read and follow recipes and accommodate dietary needs.
• Strong organizational skills for a fast-paced kitchen.
• Excellent communication and teamwork with kitchen staff and healthcare professionals.
• Flexibility for schedule changes or events.

Responsibilities

• Prepare and cook well-balanced meals for residents, considering dietary requirements.
• Follow standardized recipes and portion sizes for consistency and control.
• Coordinate with dietary team to plan menus that meet nutritional needs and preferences.
• Maintain a clean, organized kitchen following food safety guidelines.
• Monitor inventory and assist with ordering to keep supplies stocked.
• Collaborate with dietary staff to suggest menu improvements.
• Communicate effectively with kitchen staff for smooth operations.
• Provide a compassionate, welcoming dining experience for residents and families.

Skills

Cook experience

Food safety

Reading recipes

Organization

Communication

Flexible schedule

Education

High school diploma

Job description

We are seeking a skilled and passionate cook to join our culinary team. As a cook in our nursing home, you will play a crucial role in preparing delicious and nutritious meals that contribute to the well‑being and happiness of our residents. Your culinary expertise will make a meaningful difference in the lives of those we serve.

Available Shift

Day (6am - 2pm)

Responsibilities

• Prepare and cook appetizing and well-balanced evening meals for our residents, ensuring that all dietary requirements and restrictions are taken into consideration.
• Follow standardized recipes and portion sizes to maintain consistent meal quality and portion control.
• Coordinate with the dietary team to plan menus that meet the nutritional needs and preferences of residents.
• Maintain a clean and organized kitchen, following food safety and sanitation guidelines at all times.
• Monitor inventory levels and assist with ordering supplies to ensure a well-stocked and efficient kitchen.
• Collaborate with the dietary staff to provide input and suggestions for menu improvements and enhancements.
• Communicate and work effectively with other kitchen staff to ensure a smooth and seamless operation.
• Exhibit a compassionate and courteous attitude towards residents and their families, fostering a warm and welcoming dining experience.

Qualifications

• Proven experience as a cook, preferably in a healthcare or senior living setting.
• Knowledge of safe food handling practices and adherence to food safety regulations.
• Ability to read and follow recipes, prepare meals according to dietary guidelines, and accommodate special dietary needs.
• Strong organizational skills to manage time effectively and prioritize tasks in a fast-paced environment.
• Excellent communication skills and the ability to work collaboratively with other kitchen staff and healthcare professionals.
• Flexibility to accommodate occasional schedule changes or special events.

Requirements

• High school diploma or equivalent; 18 years of age.
• Culinary training or certification is a plus but not mandatory.
• Two years as a cook in a large-scale cooking operation, preferred.
• Physical ability to stand for extended periods, lift moderate weights, and work in a busy kitchen environment.

Benefits

• 401K
• Annual evaluations
• Dental insurance
• Disability insurance
• Electronic documentation
• Employee appreciation events
• Health insurance
• Life insurance
• Paid time off
• Tuition reimbursement
• Vision insurance

Join our compassionate team and be a part of creating a warm and inviting environment where our residents feel at home and cared for. We look forward to welcoming a talented and enthusiastic cook to our culinary family!