Now Hiring! Part-Time Meat Teammates

Northeast Grocery; Pittsfield (MA); On-site; USD 32,000 - 40,000; Full time

Job summary

A regional grocery chain in Pittsfield is seeking a dedicated individual for their meat department. Responsibilities include providing excellent customer service, maintaining product quality, and ensuring cleanliness in the workstation. The ideal candidate should have strong communication skills and the ability to work efficiently in a team. This position involves physical tasks related to meat preparation and sanitation, and is suitable for those looking to contribute to a busy grocery environment.

Qualifications

• Must be at least 18 years of age.
• Satisfactory performance reviews required.

Responsibilities

• Provide fast, friendly, helpful customer service.
• Maintain cleanliness and organization of workstation.
• Rotate product and check expiration dates.
• Perform sanitation duties in accordance with regulations.

Skills

Strong communication skills

Basic literacy skills

Basic computer skills

Tools

Baler

Case Cutters

Compactor

Automated wrapper

Job description

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Provides fast, friendly, helpful and efficient service to all Price Chopper customers. Maintains acceptable product levels for good selection within all meat cases to promote optimal opportunity for sales. Adheres to present standards in preparing and wrapping meat as directed. Maintains proper sanitation and safety standards according to established procedures.

ESSENTIAL DUTIES AND RESPONSIBILITIES

Include the following. Other duties may be assigned.

• Consistently work to provide fast, friendly, helpful and efficient customer service at all times.
• Responsible for smiling, making eye contact and thanking customer upon fulfilling customer's request.
• Maintain a neat, clean and organized workstation, according to 5S standards, at all times.
• Maintain the meat and deli frozen case to include ensuring adequate product levels, product pricing, product pricing, expiration dates/codes and damages.
• Rotate product to ensure proper coding/dates and removes damaged/expired product.
• Prepare and grind sausage and cube steaks. Wrap meat products as required.
• Responsible for performing sanitation duties within the department, in accordance with corporate and state regulations (i.e.: cleaning meat department equipment, shelves and floors).
• Control shrink through adherence to related policies and procedures.
• Perform other related duties as assigned by management and adhere to all company policies and procedures.

MINIMUM QUALIFICATIONS

• Must be at least 18 years of age.

EDUCATION AND EXPERIENCE

• Strong communication skills.
• Basic literacy skills.
• Satisfactory performance reviews.
• Basic computer skills.

PHYSICAL REQUIREMENTS

• Exposure to Cold Environment Constant 5-8 Hours
• Twisting Frequent 3-5 Hours
• Squatting/Kneeling Occasional 1-3 Hours
• Pushing/Pulling Occasional 1-3 Hours up to 2400lbs
• Lifting Frequent 3-5 Hours up to 50lbs
• Lifting Occasional 1-3 Hours up to 75lbs

EQUIPMENT USED

• Baler.
• Case Cutters
• Compactor.
• Automated wrapper.
• Phone
• Cleaning Chemicals and Supplies

Our Company does not discriminate against individuals on the basis of race, color, national origin, religion, sex, affection or sexual orientation, disability, age, marital status, liability for military service, status as a veteran, gender identity or expression, genetic information, pregnancy, and any other characteristic protected by applicable federal, state, or local laws.

Should your hours and availability better fit the needs of another store or desired shift, we may consider your application for another location or shift.