Meat Teammate Part Time

Northeast Grocery; Burlington (VT); Hybrid; USD 21,000 - 25,000; Full time

Job summary

Price Chopper in Burlington, VT is seeking a Meat Department Associate to deliver fast, friendly service and keep cases stocked and clean. You will prepare and wrap meat products, rotate stock, and maintain proper sanitation in the department.

Applicants must be at least 18 years old with strong communication and basic literacy skills, and be able to perform physical duties in a cold environment while following company policies.

Qualifications

• Strong communication skills.
• Basic literacy skills.
• Satisfactory performance reviews.
• Basic computer skills.

Responsibilities

• Provide fast, friendly, helpful and efficient customer service.
• Smile, make eye contact and thank customers after fulfilling requests.
• Maintain a neat, clean and organized workstation according to 5S standards.
• Keep meat and deli cases properly stocked, priced, and dated, with damages removed as needed.
• Rotate product to ensure proper coding/dates and remove damaged/expired items.
• Prepare and grind sausage and cube steaks; wrap meat products as required.

Skills

Strong communication skills

Basic literacy skills

Job description

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Provides fast, friendly, helpful and efficient service to all Price Chopper customers. Maintains acceptable product levels for good selection within all meat cases to promote optimal opportunity for sales. Adheres to present standards in preparing and wrapping meat as directed. Maintains proper sanitation and safety standards according to established procedures.

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Consistently work to provide fast, friendly, helpful and efficient customer service at all times.
• Responsible for smiling, making eye contact and thanking customer upon fulfilling customer's request.
• Maintain a neat, clean and organized workstation, according to 5S standards, at all times.
• Maintain the meat and deli frozen case to include ensuring adequate product levels, product pricing, product pricing, expiration dates/codes and damages.
• Rotate product to ensure proper coding/dates and removes damaged/expired product.
• Prepare and grind sausage and cube steaks. Wrap meat products as required.
• Responsible for performing sanitation duties within the department, in accordance with corporate and state regulations (i.e.: cleaning meat department equipment, shelves and floors).
• Control shrink through adherence to related policies and procedures.
• Perform other related duties as assigned by management and adhere to all company policies and procedures.

MINIMUM QUALIFICATIONS

Must be at least 18 years of age.

EDUCATION AND EXPERIENCE

Strong communication skills. Basic literacy skills. Satisfactory performance reviews. Basic computer skills.

PHYSICAL REQUIREMENTS

Exposure to Cold Environment Constant 5-8 Hours

Twisting Frequent 3-5 Hours

Squatting/Kneeling Occasional 1-3 Hours

Pushing/Pulling Occasional 1-3 Hours up to 2400lbs

Lifting Frequent 3-5 Hours up to 50lbs

Lifting Occasional 1-3 Hours up to 75lbs

EQUIPMENT USED

Baler.

Case Cutters

Compactor.

Automated wrapper.

Phone

Cleaning Chemicals and Supplies

Our Company does not discriminate against individuals on the basis of race, color, national origin, religion, sex, affection or sexual orientation, disability, age, marital status, liability for military service, status as a veteran, gender identity or expression, genetic information, pregnancy, and any other characteristic protected by applicable federal, state, or local laws.

Should your hours and availability better fit the needs of another store or desired shift, we may consider your application for another location or shift.