Now Hiring! Part-Time Meat Teammates

Price Chopper Supermarkets-Market 32; Pittsfield (MA); On-site; USD 21,697 - 27,552; Full time

Job summary

A grocery retailer is seeking a dedicated individual for their meat department in Pittsfield, MA. The role requires delivering friendly and efficient customer service, maintaining product levels, and adhering to safety and sanitation standards. Candidates must be at least 18 years old, possess strong communication skills, and be comfortable working in a cold environment. The salary ranges from $15.75 to $20.00, reflecting the importance of quality service and product management.

Qualifications

• Must be at least 18 years of age.
• Satisfactory performance reviews are necessary.
• Ability to work in cold environments for extended periods.

Responsibilities

• Provide fast, friendly, and efficient service to customers.
• Maintain proper sanitation and safety standards.
• Prepare and grind sausage and cube steaks.

Skills

Strong communication skills

Basic literacy skills

Basic computer skills

Tools

Scales

Case Cutters

Automated wrapper

Job description

Summary

Provides fast, friendly, helpful and efficient service to all Price Chopper customers. Maintains acceptable product levels for good selection within all meat cases to promote optimal opportunity for sales. Adheres to present standards in preparing and wrapping meat as directed. Maintains proper sanitation and safety standards according to established procedures.

Salary

Salary: $15.75 - $20.00

Essential Duties And Responsibilities

• Consistently work to provide fast, friendly, helpful and efficient customer service at all times.
• Responsible for smiling, making eye contact and thanking customer upon fulfilling customer's request.
• Maintain a neat, clean and organized workstation, according to 5S standards, at all times.
• Maintain the meat and deli frozen case to include ensuring adequate product levels, product pricing, product pricing, expiration dates/codes and damages.
• Rotate product to ensure proper coding/dates and removes damaged/expired product.
• Prepare and grind sausage and cube steaks. Wrap meat products as required.
• Responsible for performing sanitation duties within the department, in accordance with corporate and state regulations (i.e.: cleaning meat department equipment, shelves and floors).
• Control shrink through adherence to related policies and procedures.
• Perform other related duties as assigned by management and adhere to all company policies and procedures.

Minimum Qualifications

Must be at least 18 years of age.

Education And Experience

Strong communication skills. Basic literacy skills. Satisfactory performance reviews. Basic computer skills.

Physical Requirements

Exposure to Cold Environment: Constant 5-8 Hours

Standing: Constant 5-8 Hours

Walking: Constant 5-8 Hours

Grasping/Finger Movement & Dexterity- Left/Right Hands: Constant 5-8 Hours

Bending: Frequent 3-5 Hours

Twisting: Frequent 3-5 Hours

Pivoting: Frequent 3-5 Hours

Squatting/Kneeling: Occasional 1-3 Hours

Pushing/Pulling: Occasional 1-3 Hours up to 2400lbs

Lifting: Frequent 3-5 Hours up to 50lbs

Lifting: Occasional 1-3 Hours up to 75lbs

Equipment Used

• Scales.
• Baler.
• Case Cutters
• Compactor.
• Automated wrapper.
• Phone
• Cleaning Chemicals and Supplies

Additional Information

Should your hours and availability better fit the needs of another store or desired shift, we may consider your application for another location or shift.

Our Company does not discriminate against individuals on the basis of race, color, national origin, religion, sex, affection or sexual orientation, disability, age, marital status, liability for military service, status as a veteran, gender identity or expression, genetic information, pregnancy, and any other characteristic protected by applicable federal, state, or local laws.