Meat Teammate Part Time

Price Chopper Supermarkets-Market 32

Village of Ballston Spa (NY)

On-site

USD 23,000 - 29,000

Full time

14 days+
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Job summary

Price Chopper Supermarkets-Market 32 in New York seeks a meat department team member to provide fast, friendly, and efficient service. Ensure proper sanitation, maintain meat case levels, and follow established procedures for preparing and wrapping meat.

You will rotate stock, assist customers, and work in a cold environment. This role emphasizes eye contact, smiling, and thanking customers while ensuring accurate pricing, freshness, and safety standards across the meat department.

Qualifications

  • Must be at least 18 years of age.
  • Strong communication skills, basic literacy, satisfactory performance reviews, and basic computer skills.
  • Exposure to Cold Environment

Responsibilities

  • Provide fast, friendly, and efficient customer service at all times.
  • Maintain a neat, clean and organized workstation according to 5S standards.
  • Rotate product to ensure proper coding/dates and remove damaged/expired product.
  • Prepare and grind sausage and cube steaks; wrap meat products as required.
  • Perform sanitation duties within the department according to corporate and state regulations.
  • Control shrink through adherence to related policies and procedures.
  • Perform other related duties as assigned by management and adhere to all company policies and procedures.

Skills

Strong communication skills
Basic literacy skills
Satisfactory performance reviews
Basic computer skills

Tools

Scales
Baler
Case Cutters
Compactor
Automated wrapper
Phone
Cleaning Chemicals

Job description

Summary Provides fast, friendly, helpful and efficient service to all Price Chopper customers. Maintains acceptable product levels for good selection within all meat cases to promote optimal opportunity for sales. Adheres to present standards in preparing and wrapping meat as directed. Maintains proper sanitation and safety standards according to established procedures.

Essential Duties And Responsibilities Include the following. Other duties may be assigned.

Pay Range: $16.75- $20.95

Summary Provides fast, friendly, helpful and efficient service to all Price Chopper customers. Maintains acceptable product levels for good selection within all meat cases to promote optimal opportunity for sales. Adheres to present standards in preparing and wrapping meat as directed. Maintains proper sanitation and safety standards according to established procedures.

Essential Duties And Responsibilities Include the following. Other duties may be assigned.

  • Consistently work to provide fast, friendly, helpful and efficient customer service at all times.
  • Responsible for smiling, making eye contact and thanking customer upon fulfilling customer's request.
  • Maintain a neat, clean and organized workstation, according to 5S standards, at all times.
  • Maintain the meat and deli frozen case to include ensuring adequate product levels, product pricing, product pricing, expiration dates/codes and damages.
  • Rotate product to ensure proper coding/dates and removes damaged/expired product.
  • Prepare and grind sausage and cube steaks. Wrap meat products as required.
  • Responsible for performing sanitation duties within the department, in accordance with corporate and state regulations (i.e.: cleaning meat department equipment, shelves and floors).
  • Control shrink through adherence to related policies and procedures.
  • Perform other related duties as assigned by management and adhere to all company policies and procedures.

Minimum Qualifications Must be at least 18 years of age.

Education And Experience Strong communication skills. Basic literacy skills. Satisfactory performance reviews. Basic computer skills.

Physical Requirements Exposure to Cold Environment Constant 5-8 Hours

  • Standing Constant 5-8 Hours
  • Walking Constant 5-8 Hours
  • Grasping/Finger Movement & Dexterity- Left/Right Hands Constant 5-8 Hours
  • Bending Frequent 3-5 Hours
  • Twisting Frequent 3-5 Hours
  • Pivoting Frequent 3-5 Hours
  • Squatting/Kneeling Occasional 1-3 Hours
  • Pushing/Pulling Occasional 1-3 Hours up to 2400lbs
  • Lifting Frequent 3-5 Hours up to 50lbs
  • Lifting Occasional 1-3 Hours up to 75lbs

EQUIPMENT USED

  • Scales.
  • Baler.
  • Case Cutters
  • Compactor.
  • Automated wrapper.
  • Phone
  • Cleaning Chemicals and Supplies

Our Company does not discriminate against individuals on the basis of race, color, national origin, religion, sex, affection or sexual orientation, disability, age, marital status, liability for military service, status as a veteran, gender identity or expression, genetic information, pregnancy, and any other characteristic protected by applicable federal, state, or local laws.

Should your hours and availability better fit the needs of another store or desired shift, we may consider your application for another location or shift.

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