Now Hiring! Part-Time Meat Teammates

Price Chopper Supermarkets-Market 32; Brattleboro (VT); On-site; USD 21,697 - 26,587; Part time

Job summary

A grocery store chain in Brattleboro, Vermont, is looking for an entry-level meat department employee to provide fast and friendly customer service. Responsibilities include maintaining product levels, ensuring cleanliness, and preparing meat products. Ideal candidates should possess strong communication and basic literacy skills and be able to work in cold environments. This is a part-time role with a focus on effective organization and customer interactions.

Qualifications

• Must be at least 18 years of age.
• Satisfactory performance reviews.

Responsibilities

• Provide fast, friendly, helpful, and efficient customer service.
• Maintain a neat, clean, organized workstation.
• Ensure adequate product levels and pricing in meat and deli cases.
• Perform sanitation duties within the department.

Skills

Strong communication skills

Basic literacy skills

Basic computer skills

Tools

Scales

Case Cutters

Cleaning Chemicals and Supplies

Job description

Salary: $15.75- $19.30

Summary

Provides fast, friendly, helpful and efficient service to all Price Chopper customers. Maintains acceptable product levels for good selection within all meat cases to promote optimal opportunity for sales. Adheres to present standards in preparing and wrapping meat as directed. Maintains proper sanitation and safety standards according to established procedures.

Essential Duties And Responsibilities

• Consistently work to provide fast, friendly, helpful and efficient customer service at all times.
• Responsible for smiling, making eye contact and thanking customer upon fulfilling customer's request.
• Maintain a neat, clean and organized workstation, according to 5S standards, at all times.
• Maintain the meat and deli frozen case to include ensuring adequate product levels, product pricing, expiration dates/codes and damages.
• Rotate product to ensure proper coding/dates and remove damaged/expired product.
• Prepare and grind sausage and cube steaks. Wrap meat products as required.
• Responsible for performing sanitation duties within the department, in accordance with corporate and state regulations (i.e.: cleaning meat department equipment, shelves and floors).
• Control shrink through adherence to related policies and procedures.
• Perform other related duties as assigned by management and adhere to all company policies and procedures.

Minimum Qualifications

• Must be at least 18 years of age.

Education And Experience

• Strong communication skills.
• Basic literacy skills.
• Satisfactory performance reviews.
• Basic computer skills.

Physical Requirements

• Exposure to Cold Environment Constant 5-8 Hours
• Standing Constant 5-8 Hours
• Walking Constant 5-8 Hours
• Grasping/Finger Movement & Dexterity- Left/Right Hands Constant 5-8 Hours
• Bending Frequent 3-5 Hours
• Twisting Frequent 3-5 Hours
• Pivoting Frequent 3-5 Hours
• Squatting/Kneeling Occasional 1-3 Hours
• Pushing/Pulling Occasional 1-3 Hours up to 2400lbs
• Lifting Frequent 3-5 Hours up to 50lbs
• Lifting Occasional 1-3 Hours up to 75lbs

Equipment Used

• Scales
• Baler
• Case Cutters
• Compactor
• Automated wrapper
• Phone
• Cleaning Chemicals and Supplies

Our Company does not discriminate against individuals on the basis of race, color, national origin, religion, sex, affection or sexual orientation, disability, age, marital status, liability for military service, status as a veteran, gender identity or expression, genetic information, pregnancy, and any other characteristic protected by applicable federal, state, or local laws.

Should your hours and availability better fit the needs of another store or desired shift, we may consider your application for another location or shift.

Seniority Level

Entry level

Employment type

Part-time

Job function

Other

Industries

Retail Groceries, Retail, and Food and Beverage Services