Now Hiring! Part-Time Meat Teammates

Price Chopper Supermarkets-Market 32; Great Barrington (MA); On-site; USD 21,697 - 27,552; Part time

Job summary

A leading supermarket chain in Great Barrington is seeking a Meat Clerk to provide excellent customer service while maintaining meat case standards. Responsibilities include preparing meat products, performing sanitation duties, and ensuring customer satisfaction. The ideal candidate will possess strong communication skills and be at least 18 years old. This role involves working in a cold environment, with physical demands such as standing, lifting, and operating various equipment. Salary ranges from $15.75 to $20.00.

Qualifications

• Must be at least 18 years of age.
• Basic literacy skills and satisfactory performance reviews required.

Responsibilities

• Provide fast, friendly, helpful customer service.
• Maintain cleanliness and organization of the workstation.
• Prepare and grind meat products as required.
• Control shrink by adhering to policies.

Skills

Customer service skills

Strong communication skills

Basic computer skills

Tools

Scales

Automated wrapper

Cleaning Chemicals and Supplies

Job description

Summary

Provides fast, friendly, helpful and efficient service to all Price Chopper customers. Maintains acceptable product levels for good selection within all meat cases to promote optimal opportunity for sales. Adheres to present standards in preparing and wrapping meat as directed. Maintains proper sanitation and safety standards according to established procedures.

Essential Duties And Responsibilities

• Consistently work to provide fast, friendly, helpful and efficient customer service at all times.
• Responsible for smiling, making eye contact and thanking customer upon fulfilling customer's request.
• Maintain a neat, clean and organized workstation, according to 5S standards, at all times.
• Maintain the meat and deli frozen case to ensure adequate product levels, product pricing, expiration dates/codes and damages.
• Rotate product to ensure proper coding/dates and remove damaged/expired product.
• Prepare and grind sausage and cube steaks. Wrap meat products as required.
• Responsible for performing sanitation duties within the department, in accordance with corporate and state regulations (i.e., cleaning meat department equipment, shelves and floors).
• Control shrink through adherence to related policies and procedures.
• Perform other related duties as assigned by management and adhere to all company policies and procedures.

Minimum Qualifications

Must be at least 18 years of age.

Education and Experience

Strong communication skills. Basic literacy skills. Satisfactory performance reviews. Basic computer skills.

Physical Requirements

• Exposure to Cold Environment Constant 5-8 Hours
• Standing Constant 5-8 Hours
• Walking Constant 5-8 Hours
• Grasping/Finger Movement & Dexterity- Left/Right Hands Constant 5-8 Hours
• Bending Frequent 3-5 Hours
• Twisting Frequent 3-5 Hours
• Pivoting Frequent 3-5 Hours
• Squatting/Kneeling Occasional 1-3 Hours
• Pushing/Pulling Occasional 1-3 Hours up to 2400lbs
• Lifting Frequent 3-5 Hours up to 50lbs
• Lifting Occasional 1-3 Hours up to 75lbs

Equipment Used

• Scales
• Baler
• Case Cutters
• Compactor
• Automated wrapper
• Phone
• Cleaning Chemicals and Supplies

Salary

$15.75- $20.00

Equal Employment Opportunity Statement

Our Company does not discriminate against individuals on the basis of race, color, national origin, religion, sex, affection or sexual orientation, disability, age, marital status, liability for military service, status as a veteran, gender identity or expression, genetic information, pregnancy, and any other characteristic protected by applicable federal, state, or local laws.