Line Broil Station Cook

Fairlawn Fine Dining Llc; Fair Lawn (NJ); On-site; USD 20,664 - 34,440; Full time

Job summary

Fairlawn Fine Dining Llc in Fair Lawn, NJ is seeking Line Cooks for full time and part-time positions. Ideal candidates should have high volume experience and a professional attitude. Responsibilities include prepping and maintaining stations, ensuring sanitation, and effectively communicating with team members. Candidates must be flexible with hours, especially for nights, weekends, and holidays. Compensation is hourly based on experience.

Qualifications

• Proficient in handling high-end ingredients.
• Willingness to learn and a strong professional attitude.
• Ability to work flexible hours including nights, weekends, and holidays.

Responsibilities

• Prep, stock, and maintain your station.
• Ensure proper sanitation practices.
• Communicate effectively with kitchen staff.
• Read and follow recipes accurately.

Skills

Professional attitude

Ability to follow recipes

Strong communication skills

Works well under pressure

High volume experience

Education

Serve Safe Certification

Job description

LINE COOK POSITION

Our high end, high volume steak house is looking for both full time and part time positions for our and Fairlawn location. Our Line cooks will be preparing and cooking high end ingredients for our loyal guests, therefor we will be looking for the following qualities.

• Professional attitude
• Willingness to Learn
• Well Groomed
• Understanding of Team Work
• Ability to Follow Recipes
• Punctual
• Works Well Under Pressure
• Flexible hours are a must, availability to cover one or multiple shifts including but not limited to nights, weekends and holidays.
• High Volume Experience a must.

LINE COOK RESPONSIBILITIES

• Prepping, stocking and maintaining your station
• Understanding proper sanitation
• Serve Safe Certification
• Strong communication skills
• Ability to read and follow recipes
• Proper Knife Skills
• Understanding of Temperatures

Compensation – Hourly wage based upon experience