Line Cook

Olive Garden; Akron (OH); On-site; USD 26,000 - 38,000; Full time

Benefits offered by this job

Flexible schedules

Free Employee Meal

Weekly pay

Paid Sick Leave

Medical/dental insurance

401(k) savings plan

Management career advancement opportunities

Job summary

A popular restaurant chain in Akron, OH, is seeking an entry-level Line Cook to join their kitchen team. The ideal candidate will have a passion for cooking and a commitment to high safety and sanitation standards. Responsibilities include executing recipes and ensuring the presentation of plates meets high standards. The company offers flexible schedules, a meal benefit, and opportunities for career advancement.

Qualifications

• Strong passion for delivering and flawlessly executing recipes and plate presentation.
• Firm commitment to the highest safety and sanitation standards.

Responsibilities

• Deliver and flawlessly execute recipes and plate presentation to delight guests.
• Maintain the highest safety and sanitation standards in all kitchen operations.

Skills

Passion for cooking

Plate presentation

Safety and sanitation standards

Job description

Join to apply for the Line Cook role at Olive Garden.

For this position, pay will be variable by location - See additional job details and benefits below.

In Italy and at Olive Garden, it is all about the food. As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest safety and sanitation standards.

We’d love to welcome you home as the newest member of the Family!

One key to our success is the high standards we set for ourselves and each other. That includes placing the health and safety of our team members and guests as a top priority. We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurants.

Responsibilities

• Deliver and flawlessly execute recipes and plate presentation to delight guests.
• Maintain the highest safety and sanitation standards in all kitchen operations.

Benefits

• Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.)
• Free Employee Meal! (limited menu)
• Weekly pay
• Anniversary pay
• Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire)
• Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
• Medical/dental insurance
• Ongoing training to build critical skills for current and future roles
• Discounts on cellphones, travel, electronics & much more!
• 401(k) savings plan (Company match after 1 year of service)
• Management career advancement opportunities (50%+ of our managers are promoted from hourly positions!)

Qualifications

• Strong passion for delivering and flawlessly executing recipes and plate presentation.
• Firm commitment to the highest safety and sanitation standards.

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Restaurants

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