Non-Food Store Lead: Inventory, Merchandising & Ops

Dollar General; LaBelle (FL); On-site; USD 42,000 - 65,000; Full time

Job summary

Dollar General in Florida seeks a qualified individual to manage the Non-Food Department and act as Manager on Duty, ensuring inventory control, merchandise presentation, and customer service.

You will oversee cash handling, scheduling, training, and store operations in the manager's absence, with emphasis on safety, security, and adherence to company policies. This role requires leadership of cross-functional teams and control of expenses while maintaining store standards.

Qualifications

• Ability to perform cash handling and deposits with accuracy.
• Familiarity with cash register functions and reporting.
• Knowledge of planogram compliance and merchandise presentation.
• Effective interpersonal and written communication skills.
• Experience leading a team in a retail environment.
• Ability and willingness to obtain required certifications in food handling.

Responsibilities

• Manage the Non-Food Department and the store when designated as Manager on Duty.
• Authorize refunds and overrides; oversee cash accountability and security practices.
• Oversee training for employees and lead store operations in the absence of Store/Assistant Manager.
• Ensure proper stocking, presentation standards, and adherence to workflow plans.
• Maintain inventory control, pricing integrity, and sales floor organization.

Skills

Cash handling procedures

Cash register operations

Planogram compliance

Communication skills

Team leadership

Safety awareness

Education

High school diploma or equivalent

Tools

Cash register

Job description

Dollar General in Florida seeks a qualified individual to manage the Non-Food Department and act as Manager on Duty, ensuring inventory control, merchandise presentation, and customer service.

You will oversee cash handling, scheduling, training, and store operations in the manager's absence, with emphasis on safety, security, and adherence to company policies. This role requires leadership of cross-functional teams and control of expenses while maintaining store standards.