Nightshift F&B Supervisor — Casino & Resort

Miccosukee-Resort-; Sunset Corners (FL); On-site; USD 52,000 - 76,000; Full time

Job summary

Miccosukee Casino & Resort is seeking an experienced Food & Beverage Supervisor to oversee beverage operations at our Miami location. You will lead a team, manage schedules, ensure service standards, and drive profitability across all F&B venues.

The role requires 3 years in beverage supervision, strong guest service skills, and the ability to work in a fast-paced environment. A mixology certification is a plus; bilingual abilities are welcomed. This is a full-time, on-site position.

Qualifications

• High school diploma and 3 years of beverage supervision or management, or equivalent combination of both.
• Certification as a mixologist from a reputable bartending school is a plus.
• Proficient in the English language, bilingual is a plus.
• Effective communication required.
• Be courteous and show genuine care for all co-workers and guest(s).
• Ability to work well in a team environment.

Responsibilities

• Lead and manage F&B team to ensure mentoring meets Miccosukee Service Expectations.
• Oversees the day to day activities of all beverage services.
• Responsible for planning and scheduling employees in accordance with F&B departmental needs.
• Supervises F&B employees in accordance with facility policy and procedures.
• Trains and coaches F&B employees.
• Responsible for shift scheduling including: work station assignments/rotations, employee training, employee breaks to ensure there is coverage based on forecasts.
• Operates within SOPs and JSAs.
• Monitors purchases and transfers of alcoholic beverages.
• Assists in preparing and monitoring the beverage budget and reviewing monthly variance report and expenditures; implements programs and processes to increase revenue and optimize profits.

Skills

Effective communication

Team leadership

Guest service

Multitasking

Education

High school diploma

Job description

Miccosukee Casino & Resort is seeking an experienced Food & Beverage Supervisor to oversee beverage operations at our Miami location. You will lead a team, manage schedules, ensure service standards, and drive profitability across all F&B venues.

The role requires 3 years in beverage supervision, strong guest service skills, and the ability to work in a fast-paced environment. A mixology certification is a plus; bilingual abilities are welcomed. This is a full-time, on-site position.