Beverage Ops Supervisor (VIP & Events)

Seminole Brighton Bay Hotel & Casino; Okeechobee (FL); On-site; USD 42,000 - 64,000; Full time

Job summary

Seminole Brighton Bay Hotel & Casino in Florida seeks a Beverage Department Supervisor to oversee all beverage staff and ensure a positive guest experience across restaurants and bars.

The role requires 3–5 years supervisory experience in restaurant/lounge settings, a BA in FBM preferred, TIPS certification, and strong Excel/Info Genesis skills; responsibilities include cost control, menu changes, and staff training. Background checks will be conducted.

Qualifications

• BA in Food & Beverage Management or related field preferred.
• 3–5 years of restaurant/lounge supervisory experience preferred.
• TIPS certification required.
• proficient knowledge of Microsoft Excel and Microsoft Word.
• Working knowledge of Info Genesis preferred.

Responsibilities

• Oversee all food and beverage staff.
• Analyze food and beverage data.
• Identify business needs and implement solutions to improve operations, costs, or revenue.
• Work with Beverage Manager to develop controls for all department phases.
• Assist with menu changes based on product mix reviews and guest feedback.
• Ensure department supports casino by providing outstanding service to VIP guests.
• Institute cost control procedures and standards of performance.
• Counsel, train, and guide assigned personnel.
• Develop/implement operating standards where necessary.
• Communicate with management and other departments about POS needs.
• Provide project leadership and management as assigned.
• Address guest complaints promptly and correct issues when possible.

Skills

TIPS certified

Mathematics

Microsoft Excel

Microsoft Word

Education

Bachelor of Arts in Food & Beverage Management

Tools

Microsoft Excel

Info Genesis

Job description

Seminole Brighton Bay Hotel & Casino in Florida seeks a Beverage Department Supervisor to oversee all beverage staff and ensure a positive guest experience across restaurants and bars.

The role requires 3–5 years supervisory experience in restaurant/lounge settings, a BA in FBM preferred, TIPS certification, and strong Excel/Info Genesis skills; responsibilities include cost control, menu changes, and staff training. Background checks will be conducted.