Food & Beverage Supervisor: Dynamic Casino Ops

Churchill Downs Inc.; Norland (FL); On-site; USD 42,000 - 65,000; Full time

Benefits offered by this job

Paid Time Off

401K

Medical Insurance

Dental Insurance

Vision Insurance

Life Insurance

STD

LTD

Employee Stock Purchase Plan

Tuition Reimbursement

Team member discounts

Job summary

Calder Casino in Miami Gardens, FL, is seeking a Food & Beverage Supervisor to oversee day-to-day kitchen operations across outlets, ensuring safety, cleanliness and exceptional service. The role requires flexibility to fit the operation and experience in F&B supervision, event setup, and staff management.

The position offers comprehensive benefits including PTO, 401K, health, dental, vision, life, and more, with opportunities for growth within the team.

Qualifications

• High school diploma or GED equivalent.
• 3+ years of experience in food preparation and food knowledge preferred.
• Ability to work the line in multiple stations (Sauté, Broiler, Appetizer, etc.).
• Must be able to obtain any required classes or certifications.
• Ability to obtain a valid gaming license.

Responsibilities

• Supervises cleaning and maintenance of equipment and advises Outlet Managers about repairs.
• Operates kitchen equipment including slicer, steamer, deep fryer, ovens, broiler, grill, mixer, kettle, and griddles.
• Reads recipes and measurements; ensures accuracy in portions and timing.
• Communicates effectively in English with team members and supervisors.
• Addresses customer complaints promptly and resolves issues.
• Coordinates with staff to cook, prepare, dish-out, and assemble all outlets' food.
• Controls food costs and maintains quality standards.
• Ensures sanitation and nutrition practices are followed by kitchen staff.
• Prepares food items according to recipes to ensure consistency.
• Creates sauces and derivatives of mother sauces.
• Prepares written food requisitions for supplies and inventory.
• Monitors staffing to meet budgeted levels and delegates accordingly.
• Ensures safety and security of employees and guests; reduces losses.
• Other duties as assigned.

Skills

Banquet operations

F&B Manager comms

Interpersonal skills

Oral & written comms

Accuracy & speed

Work under pressure

Education

High school diploma

3+ years food prep experience

Line cook versatility

Gaming license readiness

Job description

Calder Casino in Miami Gardens, FL, is seeking a Food & Beverage Supervisor to oversee day-to-day kitchen operations across outlets, ensuring safety, cleanliness and exceptional service. The role requires flexibility to fit the operation and experience in F&B supervision, event setup, and staff management.

The position offers comprehensive benefits including PTO, 401K, health, dental, vision, life, and more, with opportunities for growth within the team.