Pastry Cook — Nightly Desserts & Fresh Bread Production

Blackberry Farm, LLC.; Tennessee; On-site; USD 25,000 - 34,000; Full time

Job summary

Blackberry Farm, LLC. in Walland, TN is seeking a Pastry Cook to support pastry production and dessert presentation for the restaurant. The role reports to pastry chef and involves maintaining the bakeshop.

The position requires culinary education and at least 1 year of experience; strong communication and math skills for scaling recipes are essential. Pay ranges from $18.00 to $25.00 an hour. Regular attendance is required and you must be able to lift up to 50 lbs, stand for long periods, and

Qualifications

• Culinary education preferred and 1+ year of pastry/restaurant experience.
• High school diploma or equivalent.
• Ability to compose effective recipes and communicate with guests and staff.
• Understand weights, measures and conversions for scaling recipes.

Responsibilities

• Cleanliness and organization of bakeshop.
• Communicate pastry supplies and equipment needs.
• Rotate and monitor raw and finished products; set up pastry line for dessert plating.
• Bake bread nightly; produce minor dessert components.
• Assist with in-room dining and Dogwood dessert production.

Skills

Recipe composition

Effective communication

Math - recipe scaling

Teamwork

Education

Culinary education

High school diploma or equivalent

Job description

Blackberry Farm, LLC. in Walland, TN is seeking a Pastry Cook to support pastry production and dessert presentation for the restaurant. The role reports to pastry chef and involves maintaining the bakeshop.

The position requires culinary education and at least 1 year of experience; strong communication and math skills for scaling recipes are essential. Pay ranges from $18.00 to $25.00 an hour. Regular attendance is required and you must be able to lift up to 50 lbs, stand for long periods, and