Pastry Cook: Dessert Production & Nightly Plating

Blackberry Farm; Kentucky; On-site; USD 36,000 - 48,000; Full time

Job summary

Blackberry Farm in Tennessee seeks a Pastry Cook to join our pastry team, assisting the Pastry Chef with all aspects of dessert production and presentation for restaurant operations.

You will maintain a clean, organized bakeshop, manage recipe conversions and ingredient needs, and help plate nightly desserts, bake bread, and prepare dessert components as part of a collaborative kitchen team.

Qualifications

• Culinary education preferred and a minimum of 1 year experience in restaurant pastry.
• High school diploma or equivalent.

Responsibilities

• Maintain cleanliness and organization of the bakeshop.
• Communicate pastry supplies and equipment needs.
• Set up pastry line for nightly dessert plating.
• Bake bread during nightly service.
• Produce minor dessert components and ice cream inventory.
• Assist with in-room dining and dessert production.

Skills

Recipe composition

Effective communication

Recipe conversion

Attention to detail

Teamwork

Education

Culinary education

High school diploma

1 year pastry/restaurant experience

Job description

Blackberry Farm in Tennessee seeks a Pastry Cook to join our pastry team, assisting the Pastry Chef with all aspects of dessert production and presentation for restaurant operations.

You will maintain a clean, organized bakeshop, manage recipe conversions and ingredient needs, and help plate nightly desserts, bake bread, and prepare dessert components as part of a collaborative kitchen team.